Jumbo raisins, also known simply as large raisins, are dried grapes that are larger in size compared to regular raisins. They have a chewy texture and a sweet flavor, similar to other varieties of raisins. Jumbo raisins are packed with natural sugars, fiber, vitamins, and minerals, making them a nutritious snack option. They can be enjoyed on their own as a quick and convenient snack, or they can be added to cereals, baked goods, trail mixes, or salads for extra sweetness and texture. Their larger size makes them stand out in dishes and adds a satisfying bite. Jumbo raisins are a versatile and delicious ingredient that can enhance a wide variety of recipes.

Green raisins, also known as golden raisins or sultanas, are dried grapes that are typically green or golden-yellow in color. They have a sweet and tangy flavor with a chewy texture. Green raisins are a good source of natural sugars, fiber, vitamins, and minerals, including potassium and iron. They make a convenient and nutritious snack on their own, or they can be added to cereals, salads, baked goods, or trail mixes for extra flavor and texture. With their versatility and delicious taste, green raisins are a popular choice for both cooking and snacking.

Raspberries are delicate, juicy berries with a vibrant red color and a sweet-tart flavor. They're prized for their refreshing taste and high nutritional value, including antioxidants, fiber, and vitamins. Raspberries can be enjoyed fresh as a snack, added to salads or desserts, or used in jams, sauces, and baked goods.

Red cherries are not only delicious but also nutritious, packed with vitamins like Vitamin C and antioxidants that offer various health benefits. They have a delicate flavor profile with a balance of sweetness and tartness, making them versatile in both sweet and savory dishes.

Red currants are small, tart red berries perfect for a variety of culinary uses. They can be transformed into delicious jams and sauces, added to fruit salads or smoothies, or used as a vibrant topping for desserts. Nutritionally, they're rich in vitamin C, antioxidants, and fiber, making them a healthy choice for boosting immunity and supporting digestion. Their bright flavor and versatility make them a delightful addition to both sweet and savory dishes

Red peppercorn, also known as pink peppercorn, is a dried berry from the Schinus species, not a true pepper but used similarly for its delicate, sweet, and mildly spicy flavor. It has a fruity aroma with subtle peppery heat, making it a unique addition to spice blends, sauces, meats, seafood, and even desserts. Visually striking with its vibrant red color, red peppercorn adds both flavor and aesthetic appeal to gourmet dishes.

Rocca, also known as arugula or rocket, is a leafy green with a distinctive peppery flavor. It's commonly used in salads, sandwiches, and pizzas, adding a zesty kick to dishes. Rocca is rich in vitamins and minerals, making it a nutritious addition to meals.

Dried rosemary is a woody, aromatic herb made from the needle-like leaves of the rosemary plant, preserved through drying to maintain its intense, pine-like flavor and fragrance. With hints of citrus and evergreen, it is commonly used in Mediterranean cuisine to season roasted meats, potatoes, vegetables, breads, and sauces. Its bold, earthy taste pairs especially well with lamb, chicken, and garlic-based dishes. Dried rosemary also has natural antioxidant and preservative properties.

Rosemary is a fragrant herb with needle-like leaves and a piney aroma. It's commonly used in cooking to flavor meats, vegetables, and bread. With its robust flavor and potential health benefits, rosemary adds depth to many dishes.

Baby spinach is a tender and delicate variety of spinach with small, young leaves. It's highly nutritious, packed with vitamins, minerals, and antioxidants. Baby spinach is versatile and can be enjoyed raw in salads, sandwiches, or wraps, or cooked in soups, stir-fries, and omelets.

Spinach is a leafy green vegetable with tender, dark green leaves and a mild, slightly sweet flavor. It's packed with vitamins, minerals, and antioxidants, making it a highly nutritious addition to meals. Spinach can be enjoyed raw in salads, sautéed as a side dish, or added to soups, omelets, and smoothies

Spinach is a leafy green vegetable with tender, dark green leaves and a mild, slightly sweet flavor. It's packed with vitamins, minerals, and antioxidants, making it a highly nutritious addition to meals. Spinach can be enjoyed raw in salads, sautéed as a side dish, or added to soups, omelets, and smoothies

Spring onions, also known as scallions or green onions, are young onions with long, slender green stalks and small white bulbs. They have a mild, onion-like flavor with a hint of freshness. Spring onions are versatile and can be used raw in salads, salsas, or as a garnish, or cooked in stir-fries, soups, and omelets.

Spring onions, also known as scallions or green onions, are young onions with long, slender green stalks and small white bulbs. They have a mild, onion-like flavor with a hint of freshness. Spring onions are versatile and can be used raw in salads, salsas, or as a garnish, or cooked in stir-fries, soups, and omelets.

Strawberries are bright red, heart-shaped berries with a juicy, sweet flavor and a slightly tart undertone. They're beloved for their refreshing taste and versatility in cooking and baking. Strawberries can be enjoyed fresh as a snack, added to salads, cereals, or desserts, or used in jams, pies, and smoothies.

Strawberries are bright red, heart-shaped berries with a juicy, sweet flavor and a slightly tart undertone. They're beloved for their refreshing taste and versatility in cooking and baking. Strawberries can be enjoyed fresh as a snack, added to salads, cereals, or desserts, or used in jams, pies, and smoothies.