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Yellow plums, like their red counterparts, are a delicious and nutritious fruit with a vibrant yellow skin and sweet, juicy flesh. They are also rich in vitamins, minerals, and antioxidants, offering numerous health benefits. Yellow plums can be enjoyed fresh as a snack, added to salads, or used in cooking and baking. They have a slightly different flavor profile compared to red plums, often being sweeter and milder in taste.
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