Pumpkin seeds, or pepitas, are nutrient-dense seeds from pumpkins. They are rich in protein, healthy fats, magnesium, zinc, and antioxidants. These seeds support heart health, improve sleep due to their magnesium content, and boost immune function. They can be enjoyed raw, roasted, or added to salads, granola, and baked goods. For best freshness, store them in an airtight container in a cool, dry place.

Red radishes are small, round root vegetables with vibrant red skin and crisp, white flesh. They have a peppery flavor and are commonly used in salads, sandwiches, and as a garnish for various dishes. Red radishes are low in calories but high in fiber, vitamins, and antioxidants, making them a nutritious addition to meals.

Red radishes are small, round root vegetables with vibrant red skin and crisp, white flesh. They have a peppery flavor and are commonly used in salads, sandwiches, and as a garnish for various dishes. Red radishes are low in calories but high in fiber, vitamins, and antioxidants, making them a nutritious addition to meals.

Jumbo raisins, also known simply as large raisins, are dried grapes that are larger in size compared to regular raisins. They have a chewy texture and a sweet flavor, similar to other varieties of raisins. Jumbo raisins are packed with natural sugars, fiber, vitamins, and minerals, making them a nutritious snack option. They can be enjoyed on their own as a quick and convenient snack, or they can be added to cereals, baked goods, trail mixes, or salads for extra sweetness and texture. Their larger size makes them stand out in dishes and adds a satisfying bite. Jumbo raisins are a versatile and delicious ingredient that can enhance a wide variety of recipes.

Green raisins, also known as golden raisins or sultanas, are dried grapes that are typically green or golden-yellow in color. They have a sweet and tangy flavor with a chewy texture. Green raisins are a good source of natural sugars, fiber, vitamins, and minerals, including potassium and iron. They make a convenient and nutritious snack on their own, or they can be added to cereals, salads, baked goods, or trail mixes for extra flavor and texture. With their versatility and delicious taste, green raisins are a popular choice for both cooking and snacking.

Raspberries are delicate, juicy berries with a vibrant red color and a sweet-tart flavor. They're prized for their refreshing taste and high nutritional value, including antioxidants, fiber, and vitamins. Raspberries can be enjoyed fresh as a snack, added to salads or desserts, or used in jams, sauces, and baked goods.

Red cherries are not only delicious but also nutritious, packed with vitamins like Vitamin C and antioxidants that offer various health benefits. They have a delicate flavor profile with a balance of sweetness and tartness, making them versatile in both sweet and savory dishes.

Red currants are small, tart red berries perfect for a variety of culinary uses. They can be transformed into delicious jams and sauces, added to fruit salads or smoothies, or used as a vibrant topping for desserts. Nutritionally, they're rich in vitamin C, antioxidants, and fiber, making them a healthy choice for boosting immunity and supporting digestion. Their bright flavor and versatility make them a delightful addition to both sweet and savory dishes

Red lentils (often called masoor dal) are small, split, huskless legumes known for their vibrant orange-red color, fast cooking time (10-15 minutes), and mild, slightly sweet, nutty flavor. They break down completely into a creamy, thick, or mushy texture when cooked, making them ideal for soups, stews, and Indian dals.

Grown in the fertile Nile Delta, our Organic Egyptian Rice is naturally aromatic, fluffy, and rich in flavor. Free from chemicals and pesticides, it’s cultivated using traditional, eco-friendly methods that preserve its natural nutrients. Perfect for everyday cooking — from classic Middle Eastern dishes to simple rice bowls — this rice cooks up light, tender, and delicious every time.

Grown in the fertile Nile Delta, our Organic Egyptian Rice is naturally aromatic, fluffy, and rich in flavor. Free from chemicals and pesticides, it’s cultivated using traditional, eco-friendly methods that preserve its natural nutrients. Perfect for everyday cooking — from classic Middle Eastern dishes to simple rice bowls — this rice cooks up light, tender, and delicious every time.

Rocca, also known as arugula or rocket, is a leafy green with a distinctive peppery flavor. It's commonly used in salads, sandwiches, and pizzas, adding a zesty kick to dishes. Rocca is rich in vitamins and minerals, making it a nutritious addition to meals.

Rocca, also known as arugula or rocket, is a leafy green with a distinctive peppery flavor. It's commonly used in salads, sandwiches, and pizzas, adding a zesty kick to dishes. Rocca is rich in vitamins and minerals, making it a nutritious addition to meals.

Dried rosemary is a woody, aromatic herb made from the needle-like leaves of the rosemary plant, preserved through drying to maintain its intense, pine-like flavor and fragrance. With hints of citrus and evergreen, it is commonly used in Mediterranean cuisine to season roasted meats, potatoes, vegetables, breads, and sauces. Its bold, earthy taste pairs especially well with lamb, chicken, and garlic-based dishes. Dried rosemary also has natural antioxidant and preservative properties.

Rosemary is a fragrant herb with needle-like leaves and a piney aroma. It's commonly used in cooking to flavor meats, vegetables, and bread. With its robust flavor and potential health benefits, rosemary adds depth to many dishes.

Saffron is the dried crimson stigmas of the Crocus sativus flower, primarily used as a valuable culinary spice, natural colorant, and in traditional medicine. It is the most expensive spice in the world due to its labor-intensive harvesting process, which requires thousands of hand-picked flowers for a small amount of spice.

Sage is a perennial evergreen subshrub native to the Mediterranean region, identifiable by its woody stems and grayish-green, aromatic leaves. The leaves contain essential oils that give them a savory, slightly peppery, and earthy flavor.

Snow Peas are slender, crisp vegetables with a mild, slightly sweet flavor. They're versatile and can be steamed, sautéed, or added to various dishes for a nutritious and flavorful addition.