Grown in the fertile Nile Delta, our Organic Egyptian Rice is naturally aromatic, fluffy, and rich in flavor. Free from chemicals and pesticides, it’s cultivated using traditional, eco-friendly methods that preserve its natural nutrients. Perfect for everyday cooking — from classic Middle Eastern dishes to simple rice bowls — this rice cooks up light, tender, and delicious every time.

Rocca, also known as arugula or rocket, is a leafy green with a distinctive peppery flavor. It's commonly used in salads, sandwiches, and pizzas, adding a zesty kick to dishes. Rocca is rich in vitamins and minerals, making it a nutritious addition to meals.

Dried rosemary is a woody, aromatic herb made from the needle-like leaves of the rosemary plant, preserved through drying to maintain its intense, pine-like flavor and fragrance. With hints of citrus and evergreen, it is commonly used in Mediterranean cuisine to season roasted meats, potatoes, vegetables, breads, and sauces. Its bold, earthy taste pairs especially well with lamb, chicken, and garlic-based dishes. Dried rosemary also has natural antioxidant and preservative properties.

Rosemary is a fragrant herb with needle-like leaves and a piney aroma. It's commonly used in cooking to flavor meats, vegetables, and bread. With its robust flavor and potential health benefits, rosemary adds depth to many dishes.

Baby spinach is a tender and delicate variety of spinach with small, young leaves. It's highly nutritious, packed with vitamins, minerals, and antioxidants. Baby spinach is versatile and can be enjoyed raw in salads, sandwiches, or wraps, or cooked in soups, stir-fries, and omelets.

Spinach is a leafy green vegetable with tender, dark green leaves and a mild, slightly sweet flavor. It's packed with vitamins, minerals, and antioxidants, making it a highly nutritious addition to meals. Spinach can be enjoyed raw in salads, sautéed as a side dish, or added to soups, omelets, and smoothies

Spinach is a leafy green vegetable with tender, dark green leaves and a mild, slightly sweet flavor. It's packed with vitamins, minerals, and antioxidants, making it a highly nutritious addition to meals. Spinach can be enjoyed raw in salads, sautéed as a side dish, or added to soups, omelets, and smoothies

Spring onions, also known as scallions or green onions, are young onions with long, slender green stalks and small white bulbs. They have a mild, onion-like flavor with a hint of freshness. Spring onions are versatile and can be used raw in salads, salsas, or as a garnish, or cooked in stir-fries, soups, and omelets.

Spring onions, also known as scallions or green onions, are young onions with long, slender green stalks and small white bulbs. They have a mild, onion-like flavor with a hint of freshness. Spring onions are versatile and can be used raw in salads, salsas, or as a garnish, or cooked in stir-fries, soups, and omelets.

Strawberries are bright red, heart-shaped berries with a juicy, sweet flavor and a slightly tart undertone. They're beloved for their refreshing taste and versatility in cooking and baking. Strawberries can be enjoyed fresh as a snack, added to salads, cereals, or desserts, or used in jams, pies, and smoothies.

Strawberries are bright red, heart-shaped berries with a juicy, sweet flavor and a slightly tart undertone. They're beloved for their refreshing taste and versatility in cooking and baking. Strawberries can be enjoyed fresh as a snack, added to salads, cereals, or desserts, or used in jams, pies, and smoothies.

Cold-pressed from freshly harvested olives, Virgin Olive Oil retains its natural aroma, flavor, and nutritional value without any chemical processing. With a smooth, fruity taste and a hint of peppery finish, it’s rich in heart-healthy monounsaturated fats and antioxidants. Perfect for drizzling over salads, dipping with bread, or enhancing your favorite recipes, it offers a pure, wholesome taste of nature in every drop.

Cold-pressed from freshly harvested olives, Virgin Olive Oil retains its natural aroma, flavor, and nutritional value without any chemical processing. With a smooth, fruity taste and a hint of peppery finish, it’s rich in heart-healthy monounsaturated fats and antioxidants. Perfect for drizzling over salads, dipping with bread, or enhancing your favorite recipes, it offers a pure, wholesome taste of nature in every drop.

Cold-pressed from freshly harvested olives, Virgin Olive Oil retains its natural aroma, flavor, and nutritional value without any chemical processing. With a smooth, fruity taste and a hint of peppery finish, it’s rich in heart-healthy monounsaturated fats and antioxidants. Perfect for drizzling over salads, dipping with bread, or enhancing your favorite recipes, it offers a pure, wholesome taste of nature in every drop.

Walnuts are nutrient-rich nuts known for their distinctively earthy flavor and crunchy texture. They're loaded with healthy fats, protein, fiber, vitamins, and minerals like omega-3 fatty acids, vitamin E, manganese, and copper. Walnuts can be enjoyed raw as a snack, toasted for added depth of flavor, or used in cooking and baking. They're commonly used in dishes like salads, baked goods, and savory recipes, adding a nutty taste and satisfying crunch. Additionally, walnuts are prized for their potential health benefits, including heart health, brain function, and reducing inflammation.

Watermelon is a large, juicy fruit with a sweet, watery flesh and a refreshing flavor. It's characterized by its vibrant pink or red flesh and dark green rind with lighter stripes. Watermelon is commonly enjoyed fresh as a snack or dessert, particularly during hot summer months, and is also used in fruit salads, smoothies, and beverages. With its high water content and abundance of vitamins, minerals, and antioxidants, watermelon offers numerous health benefits, including hydration and improved cardiovascular health