Red Currant

Red currants are small, tart red berries perfect for a variety of culinary uses. They can be transformed into delicious jams and sauces, added to fruit salads or smoothies, or used as a vibrant topping for desserts. Nutritionally, they're rich in vitamin C, antioxidants, and fiber, making them a healthy choice for boosting immunity and supporting digestion. Their bright flavor and versatility make them a delightful addition to both sweet and savory dishes