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Green raisins, also known as golden raisins or sultanas, are dried grapes that are typically green or golden-yellow in color. They have a sweet and tangy flavor with a chewy texture. Green raisins are a good source of natural sugars, fiber, vitamins, and minerals, including potassium and iron. They make a convenient and nutritious snack on their own, or they can be added to cereals, salads, baked goods, or trail mixes for extra flavor and texture. With their versatility and delicious taste, green raisins are a popular choice for both cooking and snacking.
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