Dried pomelo peel is a unique and flavorful snack made from the outer peel of ripe pomelos that have been dried. It has a slightly bitter and tangy taste with a chewy texture. Dried pomelo peel is rich in vitamins, minerals, and antioxidants, including vitamin C and dietary fiber. It's often used in traditional Chinese cuisine for its aromatic and medicinal properties. Dried pomelo peel can be enjoyed on its own as a snack or used as a flavoring agent in teas, soups, stews, and desserts

Dried Strawberry is a delicious and nutritious snack made from ripe Strawberries that have been dehydrated. It has a sweet and tangy flavor with a chewy texture. Dried Strawberry is a good source of vitamins, minerals, and fiber, including vitamin C and vitamin A. It's a convenient and portable snack that can be enjoyed on its own or added to trail mixes, yogurt, oatmeal, or baked goods. With its natural sweetness and tropical taste, dried strawberry is a tasty and satisfying treat that provides a burst of flavor and energy.

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Garlic powder is a finely ground seasoning made from dehydrated garlic cloves. It has a strong, savory flavor with the characteristic pungency of fresh garlic, but in a convenient, shelf-stable form. Widely used in global cuisines, garlic powder enhances the taste of meats, vegetables, sauces, soups, dressings, and spice blends. It's an essential kitchen staple that delivers rich garlic flavor quickly and easily, without peeling or chopping.

Ginger powder is a fine, light brown spice made from dried and ground ginger root. It has a warm, spicy-sweet flavor with a pungent aroma. Widely used in both sweet and savory dishes, ginger powder enhances baked goods, curries, marinades, teas, and spice blends. It is also valued for its digestive, anti-inflammatory, and immunity-boosting properties, making it a staple in traditional and herbal medicine.

Grapefruit is a citrus fruit known for its tangy flavor and vibrant color. It's typically larger than an orange and can range in color from yellow to pink or red. Grapefruit is prized for its juicy flesh and refreshing taste, which can be sweet, tart, or a combination of both, depending on the variety. It's commonly eaten fresh, either on its own or added to fruit salads, smoothies, and desserts. It's rich in vitamins, minerals, and antioxidants, making it nutritious for a healthy diet.

Green grapes are crisp and juicy fruits with a sweet and slightly tart flavor. Their vibrant green color characterizes them and can range in size from small to large. Green grapes are commonly enjoyed fresh as a snack or added to fruit salads, desserts, and cheese platters. They're also used to make juice, and jams. Rich in vitamins, minerals, and antioxidants, green grapes are nutritious for a healthy diet, promoting overall health and well-being.

Red grapes are juicy fruits with a sweet and slightly tangy flavor. They're known for their vibrant red or purple skin and can range in size from small to large. Red grapes are commonly eaten fresh as a snack or added to fruit salads, desserts, and cheese platters. They're also used to make juice, and jams. Rich in vitamins, minerals, and antioxidants, red grapes are nutritious for a healthy diet, promoting overall health and well-being.