Title
Dried coriander is made from the seeds of the coriander plant, offering a warm, citrusy, and slightly nutty flavor. It is a versatile spice commonly used in Indian, Middle Eastern, Latin American, and Asian cuisines. Ground or whole, dried coriander adds depth to curries, stews, marinades, and spice blends. In addition to its aromatic qualities, it is also known for its digestive and anti-inflammatory properties.
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