Dried lime, also known as black lime or loomi, is made by boiling fresh limes in salt water and then sun-drying them until they harden and darken. It has a sharp, tangy, and slightly fermented citrus flavor with earthy and smoky undertones. Commonly used in Middle Eastern and Persian cuisine, dried lime is added whole, crushed, or ground to soups, stews, rice dishes, and marinades to add depth and a unique sourness. It is also known for its digestive and antioxidant properties.

Mandarin is a small citrus fruit with a thin, loose peel and sweet, juicy flesh. It's prized for its easy-to-peel skin and refreshing flavor. Mandarin oranges are commonly enjoyed as a snack or dessert and are also used in salads, desserts, and sauces. Rich in vitamin C and antioxidants, mandarins offer numerous health benefits, including immune support and improved skin health.

Mango is a tropical fruit known for its sweet, juicy flesh and vibrant color. It's prized for its delicious flavor and versatile uses in cooking and desserts. Mangoes are commonly eaten fresh, added to fruit salads, smoothies, and salsas, or used in desserts like mango sticky rice and mango sorbet. Rich in vitamins, minerals, and antioxidants, mangoes offer numerous health benefits, including improved digestion and immune support.

Mango is a tropical fruit known for its sweet, juicy flesh and vibrant color. It's prized for its delicious flavor and versatile uses in cooking and desserts. Mangoes are commonly eaten fresh, added to fruit salads, smoothies, and salsas, or used in desserts like mango sticky rice and mango sorbet. Rich in vitamins, minerals, and antioxidants, mangoes offer numerous health benefits, including improved digestion and immune support.

Mangosteen is a tropical fruit known for its sweet, tangy flavor and juicy white segments inside a thick purple rind. Native to Southeast Asia, it’s rich in antioxidants and vitamin C, and is enjoyed fresh or in juices and desserts

Dried marjoram is a delicate, aromatic herb with a sweet, citrusy, and slightly floral flavor. Made from the dried leaves of the marjoram plant, it is commonly used in Mediterranean, European, and Middle Eastern cuisines. It enhances the taste of meats, soups, sauces, vegetables, and stuffing with its mild, warm flavor. Often compared to oregano but gentler, dried marjoram is also valued for its calming and digestive properties in traditional herbal remedies.

Sweet melon, also known as cantaloupe or muskmelon, is a juicy and flavorful fruit with a sweet, orange flesh and a fragrant aroma. It's prized for its refreshing taste and versatile uses in salads, desserts, and smoothies. Sweet melon is commonly enjoyed fresh as a snack or added to fruit salads, yogurt parfaits, and sorbets. With its high water content and abundance of vitamins, minerals, and antioxidants, sweet melon offers numerous health benefits, including hydration and improved digestion.

Mesclun is a mix of young, tender salad greens, typically including a variety of leafy greens like arugula, frisée, mizuna, and baby lettuces. Originating from the Provence region of France, the name "mesclun" comes from the Provençal word "mesclum," meaning "mixture." This vibrant blend often features a combination of flavors, ranging from peppery to sweet, and is prized for its colorful appearance and nutritional value. Mesclun is commonly used in salads, providing a fresh and crisp base for various dressings and toppings. It's a popular choice in restaurants and home cooking alike for its versatility and ease of preparation

Mint is a fragrant herb with bright green leaves and a refreshing, cooling flavor. It's widely used in culinary and medicinal applications around the world. In cooking, mint adds a fresh and zesty touch to dishes like salads, beverages, and desserts. Additionally, mint is valued for its potential health benefits, including aiding digestion and freshening breath.

Dried mint is a fragrant, green herb made from the leaves of the mint plant that have been air-dried or dehydrated to preserve their flavor and aroma. It has a cool, refreshing taste with slightly sweet and earthy notes. Commonly used in Middle Eastern, Mediterranean, and Indian cuisines, dried mint adds depth to sauces, salads, meats, teas, and yogurt-based dishes. It is also valued for its soothing properties and is often used in herbal remedies and infusions

Mint is a fragrant herb with bright green leaves and a refreshing, cooling flavor. It's widely used in culinary and medicinal applications around the world. In cooking, mint adds a fresh and zesty touch to dishes like salads, beverages, and desserts. Additionally, mint is valued for its potential health benefits, including aiding digestion and freshening breath.

Dried moringa is made from the leaves of the moringa tree, often referred to as the "miracle tree" due to its high nutritional value. Once harvested, the leaves are dried to preserve their rich content of vitamins, minerals, and antioxidants. Dried moringa has a slightly earthy, spinach-like flavor and is commonly used in teas, smoothies, soups, and health supplements. It is known for supporting energy, immune health, and overall wellness.

The white mushroom, or button mushroom, is a pure, clean white color. It has a smooth, bright appearance with subtle hints of ivory, resembling the fresh, delicate look of a button mushroom cap. This shade is crisp and neutral, often used to evoke simplicity and freshness.

Enoki mushrooms have a mild, slightly fruity flavor and a crisp texture that holds up well in cooking. They are often added to soups, salads, and stir-fries or used as a garnish. Nutritionally, enoki mushrooms are low in calories and provide beneficial nutrients like B vitamins, antioxidants, and dietary fiber. When preparing enoki mushrooms, they should be trimmed at the base where they are attached to the cluster, and they are best cooked briefly to maintain their crispness

White shimeji mushrooms, also known as white beech mushrooms (Hypsizygus ulmarius), are small, white mushrooms that grow in dense clusters. They feature smooth, convex caps and slender, white stems. Known for their mild, slightly sweet, and nutty flavor, these mushrooms have a tender yet crisp texture that enhances various dishes. Ideal for sautéing, stir-frying, or adding to soups, white shimeji mushrooms retain a pleasant crunch when cooked quickly over high heat. They are also low in calories and rich in vitamins, minerals, and dietary fiber, making them a nutritious addition to many recipes.

A nectarine is a smooth-skinned fruit similar to a peach, with firm, juicy flesh that’s sweet and slightly tart. It has a smooth, glossy skin and can range in color from yellow to orange with a red blush. Nectarines are rich in vitamins A and C and are often eaten fresh or used in cooking.