Ginger powder is a fine, light brown spice made from dried and ground ginger root. It has a warm, spicy-sweet flavor with a pungent aroma. Widely used in both sweet and savory dishes, ginger powder enhances baked goods, curries, marinades, teas, and spice blends. It is also valued for its digestive, anti-inflammatory, and immunity-boosting properties, making it a staple in traditional and herbal medicine.

Grapefruit is a citrus fruit known for its tangy flavor and vibrant color. It's typically larger than an orange and can range in color from yellow to pink or red. Grapefruit is prized for its juicy flesh and refreshing taste, which can be sweet, tart, or a combination of both, depending on the variety. It's commonly eaten fresh, either on its own or added to fruit salads, smoothies, and desserts. It's rich in vitamins, minerals, and antioxidants, making it nutritious for a healthy diet.

Green grapes are crisp and juicy fruits with a sweet and slightly tart flavor. Their vibrant green color characterizes them and can range in size from small to large. Green grapes are commonly enjoyed fresh as a snack or added to fruit salads, desserts, and cheese platters. They're also used to make juice, and jams. Rich in vitamins, minerals, and antioxidants, green grapes are nutritious for a healthy diet, promoting overall health and well-being.

Red grapes are juicy fruits with a sweet and slightly tangy flavor. They're known for their vibrant red or purple skin and can range in size from small to large. Red grapes are commonly eaten fresh as a snack or added to fruit salads, desserts, and cheese platters. They're also used to make juice, and jams. Rich in vitamins, minerals, and antioxidants, red grapes are nutritious for a healthy diet, promoting overall health and well-being.

Green almonds are the young, unripe fruit of the almond tree, typically available in spring. They have a soft, fuzzy green outer skin and a tender, jelly-like kernel inside.

• Texture: Crunchy and slightly fuzzy on the outside, with a delicate, gelatinous seed inside.

• Taste: Mild, grassy, slightly tart, with a hint of nuttiness.

• How they're eaten: Often eaten whole (outer shell and all) with a sprinkle of salt, or sliced into salads and dishes for a fresh, tangy crunch.

They’re a seasonal delicacy in many Mediterranean and Middle Eastern cuisines.

Sour plums are small, firm, bright green fruits harvested before ripening, known for their crisp texture and intensely tart flavor. Common in Middle Eastern and Mediterranean regions. They're typically eaten raw with salt or used in pickles and sauces. Their short spring season makes them a popular seasonal snack.

Hazelnuts, also known as filberts, are delicious nuts packed with nutrients like vitamins, minerals, healthy fats, and antioxidants. They're particularly rich in vitamin E, manganese, and copper. Hazelnuts can be enjoyed raw as a snack, roasted for added flavor, or used in cooking and baking. They're a popular ingredient in desserts like hazelnut spreads, chocolates, and cakes, as well as in savory dishes like salads and roasted vegetables. With their rich, buttery flavor and crunchy texture, hazelnuts add depth and indulgence to a wide range of culinary creations while offering numerous health benefits.

Hazelnuts, also known as filberts, are delicious nuts packed with nutrients like vitamins, minerals, healthy fats, and antioxidants. They're particularly rich in vitamin E, manganese, and copper. Hazelnuts can be enjoyed raw as a snack, roasted for added flavor, or used in cooking and baking. They're a popular ingredient in desserts like hazelnut spreads, chocolates, and cakes, as well as in savory dishes like salads and roasted vegetables. With their rich, buttery flavor and crunchy texture, hazelnuts add depth and indulgence to a wide range of culinary creations while offering numerous health benefits.

Cantaloupe or muskmelon, is a juicy and flavorful fruit with a sweet, orange flesh and a fragrant aroma. It's prized for its refreshing taste and versatile uses in salads, desserts, and smoothies. Sweet melon is commonly enjoyed fresh as a snack or added to fruit salads, yogurt parfaits, and sorbets. With its high water content and abundance of vitamins, minerals, and antioxidants, sweet melon offers numerous health benefits, including hydration and improved digestion.

A jalapeño is a medium-sized chili pepper, typically 2 to 4 inches long, that starts green and ripens to red. It has a conical shape and a flavor profile that is vegetal and spicy, with heat levels ranging from 2,500 to 8,000 on the Scoville scale. Jalapeños are known for their crisp texture and are used in a wide variety of dishes, from fresh salsas to pickled and roasted recipes.

Lime leaves, especially kaffir lime leaves, are aromatic leaves from the kaffir lime tree, widely used in Southeast Asian cuisine. They have a bright, citrusy aroma and a sharp, slightly floral flavor that enhances soups, curries, stir-fries, and rice dishes. Often used whole or sliced thin, lime leaves infuse dishes with a refreshing, zesty note. They are also known for their digestive and antioxidant properties in traditional herbal remedies.

Kale is a leafy green vegetable with curly or flat leaves and a slightly bitter, earthy flavor. It's packed with vitamins, minerals, and antioxidants, making it one of the most nutrient-dense foods available. Kale is versatile and can be enjoyed raw in salads, sautéed, steamed, or blended into smoothies and soups.

Kale is a leafy green vegetable with curly or flat leaves and a slightly bitter, earthy flavor. It's packed with vitamins, minerals, and antioxidants, making it one of the most nutrient-dense foods available. Kale is versatile and can be enjoyed raw in salads, sautéed, steamed, or blended into smoothies and soups.

Vive Bio offers a wide range of organic kombucha tea flavors, primarily focused on fruity and floral profiles. Their products are typically sold in 330ml bottles and are recognized for their probiotic benefits.

Lemongrass is a tropical herb with long, slender green stalks and a fresh, citrusy flavor that resembles a mix of lemon and ginger. Its aromatic qualities make it a popular ingredient in Southeast Asian cuisine, where it's used to infuse soups, curries, and teas. The outer layers of the stalk are tough and fibrous, so it's typically the tender inner part that's used, either bruised or finely chopped. Lemongrass adds a vibrant, zesty note to dishes and is often added whole and removed before serving.