Garlic is a pungent and aromatic bulb from the onion family, known for its strong flavor and various culinary uses. It adds depth and complexity to dishes with its distinct taste and aroma. Garlic can be used fresh, minced, chopped, or roasted, and is a staple ingredient in cuisines around the world. It's often used to enhance the flavor of savory dishes like soups, sauces, stir-fries, and marinades. In addition to its culinary uses, garlic is believed to have medicinal properties and is valued for its potential health benefits, including boosting the immune system and reducing blood pressure.
