Sukkari dates, also known as Sukari dates, are a premium variety renowned for their exceptional sweetness and soft, melt-in-your-mouth texture. Grown primarily in the Middle East, particularly in Saudi Arabia, they boast a caramel-like flavor with hints of honey, often earning them the title of the "queen of dates." Rich in natural sugars, fiber, vitamins, and minerals like potassium and magnesium, Sukkari dates serve as a delicious and nutritious snack on their own, providing a quick energy boost and satisfying sweet cravings. They are also popularly used in desserts, smoothies, and various Middle Eastern dishes, prized for their superior quality and exquisite taste by date enthusiasts and connoisseurs worldwide.

Dill is a fragrant herb with feathery green leaves and a unique flavor that's both fresh and slightly sweet, with hints of anise. It's commonly used in cooking to add a burst of flavor to dishes like seafood, salads, dressings, and sauces. Dill is also a popular choice for pickling, infusing its distinctive taste into cucumbers and other vegetables.

Dried apricots are apricot fruits that have been dried naturally or through dehydration processes. They are a popular snack and ingredient in cooking due to their sweet flavor and chewy texture. Dried apricots are rich in fiber, vitamins (especially vitamin A and C), and minerals such as potassium and iron. They can be eaten on their own as a healthy snack, added to baked goods like muffins and cakes, incorporated into salads, or used in savory dishes like tagines. They are known for their concentrated sweetness compared to fresh apricots and have a longer shelf life, making them convenient for storage and use in various recipes.

Dried figs are sweet, chewy fruits packed with fiber, vitamins, and minerals like potassium and calcium. They're enjoyed as snacks, in baking, and in savory dishes, offering natural sweetness and texture. They support digestive health but are calorie-dense, so portion control is advised.

Dried mango is a delicious and nutritious snack made from ripe mangoes that have been dehydrated. It has a sweet and tangy flavor with a chewy texture. Dried mango is a good source of vitamins, minerals, and fiber, including vitamin C and vitamin A. It's a convenient and portable snack that can be enjoyed on its own or added to trail mixes, yogurt, oatmeal, or baked goods. With its natural sweetness and tropical taste, dried mango is a tasty and satisfying treat that provides a burst of flavor and energy.

Dried papaya is a delightful tropical snack made from ripe papayas that have been dried. It has a sweet and slightly tangy flavor with a chewy texture. Dried papaya is rich in vitamins, minerals, and fiber, including vitamin C and vitamin A. It's a convenient and portable snack that can be enjoyed on its own or added to trail mixes, granola, yogurt, or desserts. With its natural sweetness and tropical taste, dried papaya is a delicious and nutritious treat that provides a burst of flavor and energy

Dried pineapple is a delicious tropical snack made from ripe pineapples that have been dried. It has a sweet and tangy flavor with a chewy texture. Dried pineapple is rich in vitamins, minerals, and fiber, including vitamin C and manganese. It's a convenient and portable snack that can be enjoyed on its own or added to trail mixes, granola, yogurt, or baked goods. With its natural sweetness and tropical taste, dried pineapple is a tasty and nutritious treat that provides a burst of flavor and energy.

Dried pomelo peel is a unique and flavorful snack made from the outer peel of ripe pomelos that have been dried. It has a slightly bitter and tangy taste with a chewy texture. Dried pomelo peel is rich in vitamins, minerals, and antioxidants, including vitamin C and dietary fiber. It's often used in traditional Chinese cuisine for its aromatic and medicinal properties. Dried pomelo peel can be enjoyed on its own as a snack or used as a flavoring agent in teas, soups, stews, and desserts

Dried Strawberry is a delicious and nutritious snack made from ripe Strawberries that have been dehydrated. It has a sweet and tangy flavor with a chewy texture. Dried Strawberry is a good source of vitamins, minerals, and fiber, including vitamin C and vitamin A. It's a convenient and portable snack that can be enjoyed on its own or added to trail mixes, yogurt, oatmeal, or baked goods. With its natural sweetness and tropical taste, dried strawberry is a tasty and satisfying treat that provides a burst of flavor and energy.

Grapefruit is a citrus fruit known for its tangy flavor and vibrant color. It's typically larger than an orange and can range in color from yellow to pink or red. Grapefruit is prized for its juicy flesh and refreshing taste, which can be sweet, tart, or a combination of both, depending on the variety. It's commonly eaten fresh, either on its own or added to fruit salads, smoothies, and desserts. It's rich in vitamins, minerals, and antioxidants, making it nutritious for a healthy diet.

Green grapes are crisp and juicy fruits with a sweet and slightly tart flavor. Their vibrant green color characterizes them and can range in size from small to large. Green grapes are commonly enjoyed fresh as a snack or added to fruit salads, desserts, and cheese platters. They're also used to make juice, and jams. Rich in vitamins, minerals, and antioxidants, green grapes are nutritious for a healthy diet, promoting overall health and well-being.

Red grapes are juicy fruits with a sweet and slightly tangy flavor. They're known for their vibrant red or purple skin and can range in size from small to large. Red grapes are commonly eaten fresh as a snack or added to fruit salads, desserts, and cheese platters. They're also used to make juice, and jams. Rich in vitamins, minerals, and antioxidants, red grapes are nutritious for a healthy diet, promoting overall health and well-being.

Green almonds are the young, unripe fruit of the almond tree, typically available in spring. They have a soft, fuzzy green outer skin and a tender, jelly-like kernel inside.

• Texture: Crunchy and slightly fuzzy on the outside, with a delicate, gelatinous seed inside.

• Taste: Mild, grassy, slightly tart, with a hint of nuttiness.

• How they're eaten: Often eaten whole (outer shell and all) with a sprinkle of salt, or sliced into salads and dishes for a fresh, tangy crunch.

They’re a seasonal delicacy in many Mediterranean and Middle Eastern cuisines.