Corn

Corn, also known as maize, is a cereal grain that is one of the most widely grown crops in the world. It has yellow, white, or blue kernels and is used in various forms, including corn on the cob, cornmeal, and corn syrup. Corn is a staple food in many cultures and is rich in carbohydrates, fiber, and essential nutrients. It can be eaten fresh, popped as popcorn, or processed into numerous products like tortillas and snacks. Its versatility makes it a key ingredient in both sweet and savory dishes