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Fruits (36) Vegetables (59) Leaves (21) Nuts (15) Dried Fruits (12) Beverages (4)

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Onion Red Onion Red
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Onion Red
6.95 SAR
Red onions are a type of onion with a deep purple-red skin and a mild, slightly sweet flavor. They're commonly used in cooking and salads for their vibrant color and crisp texture. Red onions can be sliced thinly and added raw to sandwiches, salads, and tacos, or cooked in soups, stir-fries, and sauces. They're also popular for pickling and marinating.
1 KG
Onion White Onion White
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Onion White
8.25 SAR
White onions are a type of onion with a white or off-white skin and a mild, slightly sweet flavor. They're commonly used in cooking and salads for their crisp texture and subtle taste. White onions can be sliced thinly and added raw to sandwiches, salads, and salsas, or cooked in soups, stir-fries, and sauces. They're also popular for pickling and marinating.
1 KG
Potato Potato
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Potato
4.95 SAR
Potatoes are starchy vegetables with brown, red, yellow, or purple skin and soft, starchy flesh. They're rich in carbohydrates, vitamins, minerals, and fiber. Versatile in cooking, potatoes can be boiled, baked, fried, or mashed, making them a staple in many cuisines worldwide
1 KG
Pumpkin - Medium Pumpkin - Medium
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Pumpkin - Medium
23.00 SAR
Pumpkin is a nutritious squash rich in vitamins and antioxidants. It can be cooked by roasting, steaming, boiling, or pureeing. Its sweet flavor enhances both sweet and savory dishes, making it a versatile ingredient.
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Pumpkin Butternut - Big Pumpkin Butternut - Big
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Pumpkin Butternut - Big
10.95 SAR
Pumpkin and butternut squash are both nutritious winter squashes with similar culinary uses. They are rich in vitamins, minerals, and antioxidants, making them excellent additions to your diet. When cooking pumpkin or butternut squash, you can roast, steam, boil, or puree them. Their sweet, earthy flavors enhance a wide range of dishes, from soups and stews to pies and casseroles.
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Sweet Potato Sweet Potato
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Sweet Potato
8.75 SAR
Sweet potatoes are root vegetables with a sweet taste and colorful skin. They're rich in vitamins, minerals, and fiber. Versatile in cooking, they can be baked, boiled, roasted, or mashed, and are used in both sweet and savory dishes
1 KG
Sweet Potato - USA Sweet Potato - USA
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Sweet Potato - USA
33.00 SAR
Sweet potatoes are root vegetables with a sweet taste and colorful skin. They're rich in vitamins, minerals, and fiber. Versatile in cooking, they can be baked, boiled, roasted, or mashed, and are used in both sweet and savory dishes
1 KG
Tomato Tomato
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Tomato
7.50 SAR
Tomatoes are rich in vitamins, especially vitamin C and vitamin K, as well as antioxidants like lycopene, which may have health benefits.These fruits can be enjoyed raw in salads, sandwiches, and salsas, or cooked in sauces, soups, and stews. They're also used to make ketchup, tomato paste, and tomato juice. Tomatoes are a staple ingredient in many cuisines worldwide, appreciated for their vibrant flavor and versatility. Whether fresh or cooked, they add a delicious burst of taste and color to countless dishes.
1 KG
Tomato - Hydroponic Tomato - Hydroponic
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Tomato - Hydroponic
15.75 SAR
Tomatoes are rich in vitamins, especially vitamin C and vitamin K, as well as antioxidants like lycopene, which may have health benefits.These fruits can be enjoyed raw in salads, sandwiches, and salsas, or cooked in sauces, soups, and stews. They're also used to make ketchup, tomato paste, and tomato juice. Tomatoes are a staple ingredient in many cuisines worldwide, appreciated for their vibrant flavor and versatility. Whether fresh or cooked, they add a delicious burst of taste and color to countless dishes.
PKT
Zucchini Green Zucchini Green
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Zucchini Green
14.75 SAR
Green zucchini, also known simply as zucchini, is a type of summer squash with a tender texture and mild flavor. It's rich in vitamins, minerals, and antioxidants, making it a nutritious addition to your diet.Green zucchini can be cooked in various ways, including grilling, sautéing, roasting, or even eaten raw. It's commonly used in dishes like stir-fries, pasta dishes, salads, soups, and as a substitute for pasta noodles in dishes like zucchini noodles or "zoodles."
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Zucchini Yellow Zucchini Yellow
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Zucchini Yellow
25.00 SAR
Yellow zucchini, also known as yellow squash, is a variety of summer squash with a vibrant yellow skin and similar flavor and texture to green zucchini. Like its green counterpart, yellow zucchini is rich in vitamins, minerals, and antioxidants, offering numerous health benefits.Yellow zucchini can be cooked in the same ways as green zucchini: it can be grilled, sautéed, roasted, or eaten raw. It's a versatile ingredient that can be used in a variety of dishes, including stir-fries, salads, soups, and pasta dishes.
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