Lemon is a citrus fruit with a bright yellow or greenish-yellow rind and tart, tangy flesh. It's prized for its refreshing flavor and versatile uses in cooking and beverages. Lemons are commonly used to add acidity and brightness to dishes, such as salad dressings, marinades, and desserts. They're also used to make lemonade, cocktails, and infused water. Rich in vitamin C and antioxidants, lemons offer numerous health benefits, including immune support and improved digestion.
