Ginger powder is a fine, light brown spice made from dried and ground ginger root. It has a warm, spicy-sweet flavor with a pungent aroma. Widely used in both sweet and savory dishes, ginger powder enhances baked goods, curries, marinades, teas, and spice blends. It is also valued for its digestive, anti-inflammatory, and immunity-boosting properties, making it a staple in traditional and herbal medicine.

Aromatic and earthy, oregano is a staple herb in Mediterranean and Middle Eastern cuisines. With its bold, slightly peppery flavor, it enhances everything from grilled meats and vegetables to sauces and marinades. Dried oregano offers a concentrated taste that’s perfect for seasoning pizza, pasta, salads, and more. Rich in antioxidants and known for its natural antibacterial properties, it’s as healthful as it is flavorful.

Chili flakes, also known as crushed red pepper, are made from dried and crushed chili peppers. They have a bold, spicy heat and a slightly smoky flavor, making them a popular seasoning in a wide range of cuisines. Commonly sprinkled over pizzas, pasta, grilled meats, and sauces, chili flakes add a fiery kick and enhance the depth of any dish. They are a versatile and convenient way to introduce controlled heat and vibrant color to recipes.

Dried moringa is made from the leaves of the moringa tree, often referred to as the "miracle tree" due to its high nutritional value. Once harvested, the leaves are dried to preserve their rich content of vitamins, minerals, and antioxidants. Dried moringa has a slightly earthy, spinach-like flavor and is commonly used in teas, smoothies, soups, and health supplements. It is known for supporting energy, immune health, and overall wellness.

Black pepper is a widely used spice made from dried unripe berries. It has a sharp, pungent flavor and a warm, earthy aroma. Common in global cuisine, it enhances savory dishes and offers health benefits like aiding digestion. Available as whole peppercorns, ground, or cracked.

Red peppercorn, also known as pink peppercorn, is a dried berry from the Schinus species, not a true pepper but used similarly for its delicate, sweet, and mildly spicy flavor. It has a fruity aroma with subtle peppery heat, making it a unique addition to spice blends, sauces, meats, seafood, and even desserts. Visually striking with its vibrant red color, red peppercorn adds both flavor and aesthetic appeal to gourmet dishes.

Dried lime, also known as black lime or loomi, is made by boiling fresh limes in salt water and then sun-drying them until they harden and darken. It has a sharp, tangy, and slightly fermented citrus flavor with earthy and smoky undertones. Commonly used in Middle Eastern and Persian cuisine, dried lime is added whole, crushed, or ground to soups, stews, rice dishes, and marinades to add depth and a unique sourness. It is also known for its digestive and antioxidant properties.

Star anise is a star-shaped spice with a strong, sweet, and licorice-like flavor. It comes from the dried fruit of the Illicium verum tree and is widely used in Asian, Middle Eastern, and traditional Chinese cooking. Star anise is a key ingredient in spice blends like Chinese five-spice and masala chai. It enhances soups, stews, broths, and baked goods with its warm, aromatic flavor. Beyond its culinary uses, star anise is also valued in herbal medicine for its digestive and antimicrobial properties.

Dried marjoram is a delicate, aromatic herb with a sweet, citrusy, and slightly floral flavor. Made from the dried leaves of the marjoram plant, it is commonly used in Mediterranean, European, and Middle Eastern cuisines. It enhances the taste of meats, soups, sauces, vegetables, and stuffing with its mild, warm flavor. Often compared to oregano but gentler, dried marjoram is also valued for its calming and digestive properties in traditional herbal remedies.

Hot paprika is a bold, red spice made from dried and ground hot chili peppers. It offers a smoky, spicy flavor with a fiery kick, making it ideal for adding heat and depth to a wide range of dishes. Commonly used in Hungarian, Spanish, and Balkan cuisines, hot paprika enhances meats, stews, soups, marinades, and spice rubs. Its vibrant color and intense flavor make it a popular choice for those who enjoy a spicy edge in their cooking.

Sweet paprika is a vibrant red spice made from dried, ground sweet peppers. It has a mild, sweet flavor with subtle earthy notes and little to no heat. Commonly used in European, Mediterranean, and Middle Eastern cuisines, sweet paprika adds rich color and gentle flavor to stews, meats, rice dishes, sauces, and spice blends. It’s a versatile seasoning that enhances both the taste and appearance of a wide range of dishes.

Garlic powder is a finely ground seasoning made from dehydrated garlic cloves. It has a strong, savory flavor with the characteristic pungency of fresh garlic, but in a convenient, shelf-stable form. Widely used in global cuisines, garlic powder enhances the taste of meats, vegetables, sauces, soups, dressings, and spice blends. It's an essential kitchen staple that delivers rich garlic flavor quickly and easily, without peeling or chopping.

Dried coriander is made from the seeds of the coriander plant, offering a warm, citrusy, and slightly nutty flavor. It is a versatile spice commonly used in Indian, Middle Eastern, Latin American, and Asian cuisines. Ground or whole, dried coriander adds depth to curries, stews, marinades, and spice blends. In addition to its aromatic qualities, it is also known for its digestive and anti-inflammatory properties.

Black pepper is a widely used spice made from dried unripe berries. It has a sharp, pungent flavor and a warm, earthy aroma. Common in global cuisine, it enhances savory dishes and offers health benefits like aiding digestion. Available as whole peppercorns, ground, or cracked.

Dried rosemary is a woody, aromatic herb made from the needle-like leaves of the rosemary plant, preserved through drying to maintain its intense, pine-like flavor and fragrance. With hints of citrus and evergreen, it is commonly used in Mediterranean cuisine to season roasted meats, potatoes, vegetables, breads, and sauces. Its bold, earthy taste pairs especially well with lamb, chicken, and garlic-based dishes. Dried rosemary also has natural antioxidant and preservative properties.

Dried mint is a fragrant, green herb made from the leaves of the mint plant that have been air-dried or dehydrated to preserve their flavor and aroma. It has a cool, refreshing taste with slightly sweet and earthy notes. Commonly used in Middle Eastern, Mediterranean, and Indian cuisines, dried mint adds depth to sauces, salads, meats, teas, and yogurt-based dishes. It is also valued for its soothing properties and is often used in herbal remedies and infusions