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Star anise is a star-shaped spice with a strong, sweet, and licorice-like flavor. It comes from the dried fruit of the Illicium verum tree and is widely used in Asian, Middle Eastern, and traditional Chinese cooking. Star anise is a key ingredient in spice blends like Chinese five-spice and masala chai. It enhances soups, stews, broths, and baked goods with its warm, aromatic flavor. Beyond its culinary uses, star anise is also valued in herbal medicine for its digestive and antimicrobial properties.
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