Broccoli is a nutritious green vegetable with a dense cluster of flowering heads and stalks. It's known for its mild, slightly earthy flavor and crisp texture. Broccoli is rich in vitamins, minerals, and antioxidants, making it a popular choice for adding to salads, stir-fries, soups, and side dishes.

Spinach is a leafy green vegetable with tender, dark green leaves and a mild, slightly sweet flavor. It's packed with vitamins, minerals, and antioxidants, making it a highly nutritious addition to meals. Spinach can be enjoyed raw in salads, sautéed as a side dish, or added to soups, omelets, and smoothies

Beetroots are vibrant, bulbous root vegetables with a deep red-purple hue. They have a sweet and earthy flavor and are rich in nutrients like fiber, folate, and antioxidants. Beetroots can be enjoyed raw in salads, roasted as a side dish, or blended into soups and smoothies.

Baby marrow, also known as zucchini or courgette, is a small, cylindrical summer squash with a tender texture and mild flavor. It's commonly used in various culinary dishes, including salads, stir-fries, and pasta. Baby marrow is prized for its versatility in cooking and its ability to absorb flavors from other ingredients.

Red radishes are small, round root vegetables with vibrant red skin and crisp, white flesh. They have a peppery flavor and are commonly used in salads, sandwiches, and as a garnish for various dishes. Red radishes are low in calories but high in fiber, vitamins, and antioxidants, making them a nutritious addition to meals.

Spring onions, also known as scallions or green onions, are young onions with long, slender green stalks and small white bulbs. They have a mild, onion-like flavor with a hint of freshness. Spring onions are versatile and can be used raw in salads, salsas, or as a garnish, or cooked in stir-fries, soups, and omelets.

Parsley is a versatile herb with fresh, peppery leaves. It's used in various dishes to add flavor and freshness, and it's rich in vitamins and antioxidants, supporting overall health.

Coriander, also known as cilantro, is a fragrant herb with a fresh, citrusy flavor. It's used in various cuisines to add brightness to dishes like salsas and curries. Rich in vitamins and antioxidants, coriander also supports overall health and digestion.

Iceberg lettuce is a type of lettuce with a crisp texture and a mild, watery flavor. It's characterized by its round, tightly packed head of pale green leaves. Iceberg lettuce is commonly used in salads, sandwiches, and wraps, providing a refreshing and crunchy base for various dishes. While lower in nutrients compared to other lettuce varieties, iceberg lettuce is still a hydrating and low-calorie option for adding volume and texture to meals.

Mint is a fragrant herb with bright green leaves and a refreshing, cooling flavor. It's widely used in culinary and medicinal applications around the world. In cooking, mint adds a fresh and zesty touch to dishes like salads, beverages, and desserts. Additionally, mint is valued for its potential health benefits, including aiding digestion and freshening breath.

Green capsicum, also known as green bell pepper, is a crisp and mildly flavored vegetable with a bright green color. It's versatile in cooking, commonly used in salads, stir-fries, and as a pizza topping. Packed with vitamins and antioxidants, green capsicum adds crunch and nutrition to dishes while promoting overall health.