Rocca, also known as arugula or rocket, is a leafy green with a distinctive peppery flavor. It's commonly used in salads, sandwiches, and pizzas, adding a zesty kick to dishes. Rocca is rich in vitamins and minerals, making it a nutritious addition to meals.

Cold-pressed from freshly harvested olives, Extra Virgin Olive Oil retains its natural aroma, flavor, and nutritional value without any chemical processing. With a smooth, fruity taste and a hint of peppery finish, it’s rich in heart-healthy monounsaturated fats and antioxidants. Perfect for drizzling over salads, dipping with bread, or enhancing your favorite recipes, it offers a pure, wholesome taste of nature in every drop.

Cauliflower is a versatile vegetable with a dense, white head made of immature flower buds, known as the "curd". As a member of the brassica family (like broccoli and cabbage), it can be eaten raw or cooked and is a good source of vitamins C and K, as well as folate. It has a mild flavor but can develop a strong odor if overcooked.

Grown in the fertile Nile Delta, our Organic Egyptian Rice is naturally aromatic, fluffy, and rich in flavor. Free from chemicals and pesticides, it’s cultivated using traditional, eco-friendly methods that preserve its natural nutrients. Perfect for everyday cooking — from classic Middle Eastern dishes to simple rice bowls — this rice cooks up light, tender, and delicious every time.

Cold-pressed from freshly harvested olives, Extra Virgin Olive Oil retains its natural aroma, flavor, and nutritional value without any chemical processing. With a smooth, fruity taste and a hint of peppery finish, it’s rich in heart-healthy monounsaturated fats and antioxidants. Perfect for drizzling over salads, dipping with bread, or enhancing your favorite recipes, it offers a pure, wholesome taste of nature in every drop.

Apple cider vinegar (ACV) is a pungent, amber-colored liquid made from fermented, crushed apples, containing acetic acid, enzymes, and probiotics, known for its use in cooking (dressings, marinades) and as a traditional home remedy for various ailments, with recent interest in potential blood sugar and weight management benefits, though most claims need more human research. It's produced in a two-step fermentation where yeast turns apple sugar into alcohol, then bacteria convert the alcohol into acetic acid, giving it its sour taste and properties

Agave syrup, also known as agave nectar, is a natural liquid sweetener extracted from the core of the agave plant, primarily in Mexico. It is prized for its high sweetness (about 1.5 times sweeter than table sugar) and thin, honey-like consistency that dissolves easily in both hot and cold liquids.

Cold-pressed from freshly harvested olives, Extra Virgin Olive Oil retains its natural aroma, flavor, and nutritional value without any chemical processing. With a smooth, fruity taste and a hint of peppery finish, it’s rich in heart-healthy monounsaturated fats and antioxidants. Perfect for drizzling over salads, dipping with bread, or enhancing your favorite recipes, it offers a pure, wholesome taste of nature in every drop.

Red lentils (often called masoor dal) are small, split, huskless legumes known for their vibrant orange-red color, fast cooking time (10-15 minutes), and mild, slightly sweet, nutty flavor. They break down completely into a creamy, thick, or mushy texture when cooked, making them ideal for soups, stews, and Indian dals.

Hida Tomate Frito is a gourmet, artisanal Spanish tomato sauce known for its "homemade style" (estilo casero) and slow-cooked preparation. It serves as a foundational base for Mediterranean and Spanish cuisine.

Rich, aromatic, and freshly roasted, our premium coffee beans deliver a full-bodied flavor with every cup. Carefully selected from high-quality farms, these beans offer a smooth balance of aroma and taste — perfect for espresso, drip, or French press. Grind them fresh before brewing to unlock their natural oils and enjoy the true essence of great coffee.

Coarse bulgur is a nutritious, nutty-flavored whole grain made from parboiled, dried, and coarsely cracked hard red winter wheat berries. It features a firm, rice-like, or chewy texture and acts as a quick-cooking staple in Middle Eastern dishes like pilafs, soups, and hearty salads

Chickpeas are highly nutritious, annual legumes (pulses) in the Fabaceae family, prized for their edible, nutty-flavored seeds and rich content of protein and fiber. Cultivated worldwide, particularly in India and the Mediterranean, these bushy, 30–70 cm tall plants produce either small, dark "Desi" seeds or large, beige "Kabuli" seeds

Rich, aromatic, and freshly roasted, our premium coffee beans deliver a full-bodied flavor with every cup. Carefully selected from high-quality farms, these beans offer a smooth balance of aroma and taste — perfect for espresso, drip, or French press. Grind them fresh before brewing to unlock their natural oils and enjoy the true essence of great coffee.

Grown in the fertile Nile Delta, our Organic Egyptian Rice is naturally aromatic, fluffy, and rich in flavor. Free from chemicals and pesticides, it’s cultivated using traditional, eco-friendly methods that preserve its natural nutrients. Perfect for everyday cooking — from classic Middle Eastern dishes to simple rice bowls — this rice cooks up light, tender, and delicious every time.