Red cabbage is a vibrant, crunchy vegetable with a deep purple-red color and a slightly peppery flavor. It's known for its dense leaves and versatility in cooking. Red cabbage can be enjoyed raw in salads for added color and crunch, or cooked in stir-fries, soups, or braised dishes.
Garlic is a pungent and aromatic bulb from the onion family, known for its strong flavor and various culinary uses. It adds depth and complexity to dishes with its distinct taste and aroma. Garlic can be used fresh, minced, chopped, or roasted, and is a staple ingredient in cuisines around the world. It's often used to enhance the flavor of savory dishes like soups, sauces, stir-fries, and marinades. In addition to its culinary uses, garlic is believed to have medicinal properties and is valued for its potential health benefits, including boosting the immune system and reducing blood pressure.
Green cabbage is a crisp and nutritious vegetable with tightly packed, pale green leaves and a mild flavor. It's versatile in cooking, commonly used raw in salads, shredded for coleslaw, or cooked in stir-fries, soups, or braised dishes.
Baby marrow, also known as zucchini or courgette, is a small, cylindrical summer squash with a tender texture and mild flavor. It's commonly used in various culinary dishes, including salads, stir-fries, and pasta. Baby marrow is prized for its versatility in cooking and its ability to absorb flavors from other ingredients.
Coriander, also known as cilantro, is a fragrant herb with a fresh, citrusy flavor. It's used in various cuisines to add brightness to dishes like salsas and curries. Rich in vitamins and antioxidants, coriander also supports overall health and digestion.
Mint is a fragrant herb with bright green leaves and a refreshing, cooling flavor. It's widely used in culinary and medicinal applications around the world. In cooking, mint adds a fresh and zesty touch to dishes like salads, beverages, and desserts. Additionally, mint is valued for its potential health benefits, including aiding digestion and freshening breath.
Iceberg lettuce is a type of lettuce with a crisp texture and a mild, watery flavor. It's characterized by its round, tightly packed head of pale green leaves. Iceberg lettuce is commonly used in salads, sandwiches, and wraps, providing a refreshing and crunchy base for various dishes. While lower in nutrients compared to other lettuce varieties, iceberg lettuce is still a hydrating and low-calorie option for adding volume and texture to meals.
Green capsicum, also known as green bell pepper, is a crisp and mildly flavored vegetable with a bright green color. It's versatile in cooking, commonly used in salads, stir-fries, and as a pizza topping. Packed with vitamins and antioxidants, green capsicum adds crunch and nutrition to dishes while promoting overall health.
Green beans are slender, crisp vegetables with a mild, slightly sweet flavor. They're versatile and can be steamed, sautéed, or added to various dishes for a nutritious and flavorful addition.
Red cabbage is a vibrant, crunchy vegetable with a deep purple-red color and a slightly peppery flavor. It's known for its dense leaves and versatility in cooking. Red cabbage can be enjoyed raw in salads for added color and crunch, or cooked in stir-fries, soups, or braised dishes.
Garlic is a pungent and aromatic bulb from the onion family, known for its strong flavor and various culinary uses. It adds depth and complexity to dishes with its distinct taste and aroma. Garlic can be used fresh, minced, chopped, or roasted, and is a staple ingredient in cuisines around the world. It's often used to enhance the flavor of savory dishes like soups, sauces, stir-fries, and marinades. In addition to its culinary uses, garlic is believed to have medicinal properties and is valued for its potential health benefits, including boosting the immune system and reducing blood pressure.
500gm
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