Green beans are slender, crisp vegetables with a mild, slightly sweet flavor. They're versatile and can be steamed, sautéed, or added to various dishes for a nutritious and flavorful addition.

Vive Bio offers several organic chickpea products, including dry organic chickpeas and a 5-minute precooked version. These products are typically marketed as organic, gluten-free, and rich in plant-based protein and fiber.

Vive Bio offers several varieties of organic green peas, primarily available as processed (canned), dried split peas, or precooked options. These products are characterized by being 100% natural, certified organic, and free from additives

 are pre-cooked, ready-to-use legumes available in 400g size. These beans are certified organic, non-GMO, and gluten-free, often sourced from Italy.

• Vive Bio Organic Green Lentils (500g)
  : A pantry staple suitable for soups and salads. These are organic and protein-rich.
• Vive Bio Organic 5 Minutes Precooked Green Lentils (150g)
  : Designed for quick preparation, these are precooked and ready to eat in five minutes, making them ideal for busy professionals or students.
• Vive Bio Organic Decorticated Red Lentils (500g)
  : These are organic, peeled red lentils. According to Bio Food, a 100g serving contains approximately 333 calories, 52.1g of carbohydrates, and 9g of fiber.

• ViveBio Organic Whole Peeled Tomatoes (400g): These tomatoes are canned for ease of use and are suitable for vegetarian diets. they are sourced from high-quality Italian harvests.
• Ingredients: The product typically contains organic whole peeled tomatoes and may include organic tomato juice.
• Best For: They are ideal for creating authentic pasta sauces, soups, stews, and pizza toppings where the texture of whole tomatoes is preferred.

Cauliflower is a versatile vegetable with a dense, white head made of immature flower buds, known as the "curd". As a member of the brassica family (like broccoli and cabbage), it can be eaten raw or cooked and is a good source of vitamins C and K, as well as folate. It has a mild flavor but can develop a strong odor if overcooked.

Grown in the fertile Nile Delta, our Organic Egyptian Rice is naturally aromatic, fluffy, and rich in flavor. Free from chemicals and pesticides, it’s cultivated using traditional, eco-friendly methods that preserve its natural nutrients. Perfect for everyday cooking — from classic Middle Eastern dishes to simple rice bowls — this rice cooks up light, tender, and delicious every time.

ViveBio offers a variety of organic and gluten-free kidney beans, available in both dried and canned formats. These products are primarily marketed for their high protein, fiber, and iron content, catering to health-conscious consumers and those with specific dietary needs like vegans.

Vive Bio offers a wide range of organic kombucha tea flavors, primarily focused on fruity and floral profiles. Their products are typically sold in 330ml bottles and are recognized for their probiotic benefits.

ViveBio Organic Borlotti Beans (or Cranberry Beans) are high-quality, Italian-origin legumes available in 400g pack in Saudi Arabia, . These organic, gluten-free, and vegetarian beans are known for their cream-colored, red-splashed appearance and are commonly used in soups and stew

Red lentils (often called masoor dal) are small, split, huskless legumes known for their vibrant orange-red color, fast cooking time (10-15 minutes), and mild, slightly sweet, nutty flavor. They break down completely into a creamy, thick, or mushy texture when cooked, making them ideal for soups, stews, and Indian dals.

Hida Tomate Frito is a gourmet, artisanal Spanish tomato sauce known for its "homemade style" (estilo casero) and slow-cooked preparation. It serves as a foundational base for Mediterranean and Spanish cuisine.

Cold-pressed from freshly harvested olives, Extra Virgin Olive Oil retains its natural aroma, flavor, and nutritional value without any chemical processing. With a smooth, fruity taste and a hint of peppery finish, it’s rich in heart-healthy monounsaturated fats and antioxidants. Perfect for drizzling over salads, dipping with bread, or enhancing your favorite recipes, it offers a pure, wholesome taste of nature in every drop.

Agave syrup, also known as agave nectar, is a natural liquid sweetener extracted from the core of the agave plant, primarily in Mexico. It is prized for its high sweetness (about 1.5 times sweeter than table sugar) and thin, honey-like consistency that dissolves easily in both hot and cold liquids.

Cold-pressed from freshly harvested olives, Extra Virgin Olive Oil retains its natural aroma, flavor, and nutritional value without any chemical processing. With a smooth, fruity taste and a hint of peppery finish, it’s rich in heart-healthy monounsaturated fats and antioxidants. Perfect for drizzling over salads, dipping with bread, or enhancing your favorite recipes, it offers a pure, wholesome taste of nature in every drop.