Title
Dried mint is a fragrant, green herb made from the leaves of the mint plant that have been air-dried or dehydrated to preserve their flavor and aroma. It has a cool, refreshing taste with slightly sweet and earthy notes. Commonly used in Middle Eastern, Mediterranean, and Indian cuisines, dried mint adds depth to sauces, salads, meats, teas, and yogurt-based dishes. It is also valued for its soothing properties and is often used in herbal remedies and infusions
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