Cumin are aromatic seeds with a warm, earthy flavor and a hint of citrus. Common in Indian, Middle Eastern, and Latin American cuisines, they’re used whole or ground to add depth to dishes like curries, stews, and rice.
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Clear allCumin are aromatic seeds with a warm, earthy flavor and a hint of citrus. Common in Indian, Middle Eastern, and Latin American cuisines, they’re used whole or ground to add depth to dishes like curries, stews, and rice.
Cumin seeds are aromatic seeds with a warm, earthy flavor and a hint of citrus. Common in Indian, Middle Eastern, and Latin American cuisines, they’re used whole or ground to add depth to dishes like curries, stews, and rice.
Medjool dates are large, sweet, and chewy fruits that come from the Medjool palm tree, primarily grown in the Middle East and North Africa. They have a rich caramel-like flavor and a soft, gooey texture. Medjool dates are packed with natural sugars, fiber, vitamins, and minerals, including potassium and magnesium. They make a delicious and nutritious snack on their own, or they can be stuffed with nuts or cheese for a savory-sweet treat. Medjool dates are also commonly used as a natural sweetener in recipes for desserts, smoothies, energy bars, and baked goods.
Sukkari dates, also known as Sukari dates, are a premium variety renowned for their exceptional sweetness and soft, melt-in-your-mouth texture. Grown primarily in the Middle East, particularly in Saudi Arabia, they boast a caramel-like flavor with hints of honey, often earning them the title of the "queen of dates." Rich in natural sugars, fiber, vitamins, and minerals like potassium and magnesium, Sukkari dates serve as a delicious and nutritious snack on their own, providing a quick energy boost and satisfying sweet cravings. They are also popularly used in desserts, smoothies, and various Middle Eastern dishes, prized for their superior quality and exquisite taste by date enthusiasts and connoisseurs worldwide.
Dill is a fragrant herb with feathery green leaves and a unique flavor that's both fresh and slightly sweet, with hints of anise. It's commonly used in cooking to add a burst of flavor to dishes like seafood, salads, dressings, and sauces. Dill is also a popular choice for pickling, infusing its distinctive taste into cucumbers and other vegetables.
red dragon fruit, also known as pitaya, is a tropical fruit with vibrant pink skin and Red flesh speckled with tiny black seeds. It has a mildly sweet, refreshing taste and a texture similar to kiwi. Native to Central America but widely grown in Asia, it's low in calories and rich in fiber, vitamin C, and antioxidants, making it a popular choice for fresh eating, smoothies, and salads.
White dragon fruit, also known as pitaya, is a tropical fruit with vibrant pink skin and white flesh speckled with tiny black seeds. It has a mildly sweet, refreshing taste and a texture similar to kiwi. Native to Central America but widely grown in Asia, it's low in calories and rich in fiber, vitamin C, and antioxidants, making it a popular choice for fresh eating, smoothies, and salads.
Dried apricots are apricot fruits that have been dried naturally or through dehydration processes. They are a popular snack and ingredient in cooking due to their sweet flavor and chewy texture. Dried apricots are rich in fiber, vitamins (especially vitamin A and C), and minerals such as potassium and iron. They can be eaten on their own as a healthy snack, added to baked goods like muffins and cakes, incorporated into salads, or used in savory dishes like tagines. They are known for their concentrated sweetness compared to fresh apricots and have a longer shelf life, making them convenient for storage and use in various recipes.
Dried figs are sweet, chewy fruits packed with fiber, vitamins, and minerals like potassium and calcium. They're enjoyed as snacks, in baking, and in savory dishes, offering natural sweetness and texture. They support digestive health but are calorie-dense, so portion control is advised.
Dried mango is a delicious and nutritious snack made from ripe mangoes that have been dehydrated. It has a sweet and tangy flavor with a chewy texture. Dried mango is a good source of vitamins, minerals, and fiber, including vitamin C and vitamin A. It's a convenient and portable snack that can be enjoyed on its own or added to trail mixes, yogurt, oatmeal, or baked goods. With its natural sweetness and tropical taste, dried mango is a tasty and satisfying treat that provides a burst of flavor and energy.
Dried papaya is a delightful tropical snack made from ripe papayas that have been dried. It has a sweet and slightly tangy flavor with a chewy texture. Dried papaya is rich in vitamins, minerals, and fiber, including vitamin C and vitamin A. It's a convenient and portable snack that can be enjoyed on its own or added to trail mixes, granola, yogurt, or desserts. With its natural sweetness and tropical taste, dried papaya is a delicious and nutritious treat that provides a burst of flavor and energy
Dried pineapple is a delicious tropical snack made from ripe pineapples that have been dried. It has a sweet and tangy flavor with a chewy texture. Dried pineapple is rich in vitamins, minerals, and fiber, including vitamin C and manganese. It's a convenient and portable snack that can be enjoyed on its own or added to trail mixes, granola, yogurt, or baked goods. With its natural sweetness and tropical taste, dried pineapple is a tasty and nutritious treat that provides a burst of flavor and energy.
Dried pomelo peel is a unique and flavorful snack made from the outer peel of ripe pomelos that have been dried. It has a slightly bitter and tangy taste with a chewy texture. Dried pomelo peel is rich in vitamins, minerals, and antioxidants, including vitamin C and dietary fiber. It's often used in traditional Chinese cuisine for its aromatic and medicinal properties. Dried pomelo peel can be enjoyed on its own as a snack or used as a flavoring agent in teas, soups, stews, and desserts
Dried Strawberry is a delicious and nutritious snack made from ripe Strawberries that have been dehydrated. It has a sweet and tangy flavor with a chewy texture. Dried Strawberry is a good source of vitamins, minerals, and fiber, including vitamin C and vitamin A. It's a convenient and portable snack that can be enjoyed on its own or added to trail mixes, yogurt, oatmeal, or baked goods. With its natural sweetness and tropical taste, dried strawberry is a tasty and satisfying treat that provides a burst of flavor and energy.
Durian is an edible fruit from several tree species of the genus Durio, native to Southeast Asia. Known as the "king of fruits," it is characterized by its large size, hard shell covered in thorns, and unique, pungent aroma. The edible flesh inside has a creamy, custard-like texture and a complex flavor.
Edible flowers are blossoms safe for consumption, used to enhance the flavor, aroma, and visual appeal of dishes. Common types include nasturtiums, pansies, marigolds, and rose petals. They’re popular in salads, desserts, teas, and garnishes, offering flavors ranging from sweet to peppery.
Green endives are leafy vegetables with a slightly bitter flavor, often used in salads. There are two main types: curly endive (frisée), which has narrow, frilly leaves, and escarole, which has broader, smoother leaves. Both are rich in fiber, vitamins A and K, and pair well with bold dressings or warm toppings.
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Cauliflower is a versatile, white vegetable with a mild, nutty flavor and a firm texture. Part of the cruciferous family, it’s rich in vitamins C and K, fiber, and antioxidants. It supports digestion, boosts immunity, and may help reduce inflammation. Cauliflower is also low in carbohydrates, making it a popular choice for low-carb and gluten-free diets. Its adaptability allows it to be used in a variety of dishes, from rice and pizza crusts to creamy soups.
Celeriac, also known as celery root, is a knobby root vegetable with a mild, celery-like flavor and a starchy texture. It can be eaten raw (shredded in salads or slaws) or cooked (roasted, mashed, or added to soups). Rich in fiber and vitamin K, celeriac is a versatile, low-carb alternative to potatoes.
Chia seeds are tiny, nutrient-rich seeds from the Salvia hispanica plant, known for their impressive health benefits. Packed with omega-3 fatty acids, fiber, protein, and essential minerals like calcium and magnesium, chia seeds support digestive health, promote a feeling of fullness, and aid in heart health. Their versatility allows them to be easily incorporated into various dishes, from smoothies and yogurt to puddings and baked goods. When mixed with liquid, chia seeds form a gel-like consistency, making them a popular choice for creating texture and enhancing nutritional value in recipes.
Chili flakes, also known as crushed red pepper, are made from dried and crushed chili peppers. They have a bold, spicy heat and a slightly smoky flavor, making them a popular seasoning in a wide range of cuisines. Commonly sprinkled over pizzas, pasta, grilled meats, and sauces, chili flakes add a fiery kick and enhance the depth of any dish. They are a versatile and convenient way to introduce controlled heat and vibrant color to recipes.
Chives (Allium schoenoprasum) are a perennial herb in the onion family, known for their mild, onion-like flavor and hollow, grass-like green stems. They grow in clumps and produce small purple flowers in late spring. Commonly used fresh as a garnish for soups, salads, eggs, and potatoes, chives add a delicate flavor without overpowering dishes. Easy to grow in gardens or containers, they prefer full sun and well-drained soil.
Cinnamon powder is a finely ground spice made from the inner bark of the cinnamon tree. It has a warm, sweet, and slightly spicy flavor with a comforting aroma. Widely used in both sweet and savory dishes, cinnamon powder enhances baked goods, cereals, curries, beverages, and spice blends. It’s also valued for its antioxidant and anti-inflammatory properties, making it a popular choice in traditional remedies and wellness drinksCinnamon sticks are the dried bark of the cinnamon tree, rolled into quills. They have a warm, sweet, and spicy flavor and are used to infuse desserts, beverages, stews, and sauces with a fragrant aroma. Common in both sweet and savory dishes.
Cinnamon sticks are the dried bark of the cinnamon tree, rolled into quills. They have a warm, sweet, and spicy flavor and are used to infuse desserts, beverages, stews, and sauces with a fragrant aroma. Common in both sweet and savory dishes.
Cloves are aromatic flower buds from a tropical tree native to Indonesia. They have a warm, sweet, and slightly bitter flavor with a strong, spicy aroma. Commonly used in cooking, baking, and traditional medicine, cloves are available whole or ground.
Coconut powder is a fine, white powder made from dried, ground coconut meat. It has a mild, sweet coconut flavor and is used in cooking, baking, and beverages. It’s a convenient alternative to fresh coconut and adds richness to curries, desserts, and smoothies.
Rich, aromatic, and freshly roasted, our premium coffee beans deliver a full-bodied flavor with every cup. Carefully selected from high-quality farms, these beans offer a smooth balance of aroma and taste — perfect for espresso, drip, or French press. Grind them fresh before brewing to unlock their natural oils and enjoy the true essence of great coffee.
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