Rocca, also known as arugula or rocket, is a leafy green with a distinctive peppery flavor. It's commonly used in salads, sandwiches, and pizzas, adding a zesty kick to dishes. Rocca is rich in vitamins and minerals, making it a nutritious addition to meals.

Dried rosemary is a woody, aromatic herb made from the needle-like leaves of the rosemary plant, preserved through drying to maintain its intense, pine-like flavor and fragrance. With hints of citrus and evergreen, it is commonly used in Mediterranean cuisine to season roasted meats, potatoes, vegetables, breads, and sauces. Its bold, earthy taste pairs especially well with lamb, chicken, and garlic-based dishes. Dried rosemary also has natural antioxidant and preservative properties.

Rosemary is a fragrant herb with needle-like leaves and a piney aroma. It's commonly used in cooking to flavor meats, vegetables, and bread. With its robust flavor and potential health benefits, rosemary adds depth to many dishes.

Saffron is the dried crimson stigmas of the Crocus sativus flower, primarily used as a valuable culinary spice, natural colorant, and in traditional medicine. It is the most expensive spice in the world due to its labor-intensive harvesting process, which requires thousands of hand-picked flowers for a small amount of spice.

Sage is a perennial evergreen subshrub native to the Mediterranean region, identifiable by its woody stems and grayish-green, aromatic leaves. The leaves contain essential oils that give them a savory, slightly peppery, and earthy flavor.

Snow Peas are slender, crisp vegetables with a mild, slightly sweet flavor. They're versatile and can be steamed, sautéed, or added to various dishes for a nutritious and flavorful addition.

Baby spinach is a tender and delicate variety of spinach with small, young leaves. It's highly nutritious, packed with vitamins, minerals, and antioxidants. Baby spinach is versatile and can be enjoyed raw in salads, sandwiches, or wraps, or cooked in soups, stir-fries, and omelets.

Spinach is a leafy green vegetable with tender, dark green leaves and a mild, slightly sweet flavor. It's packed with vitamins, minerals, and antioxidants, making it a highly nutritious addition to meals. Spinach can be enjoyed raw in salads, sautéed as a side dish, or added to soups, omelets, and smoothies

Spinach is a leafy green vegetable with tender, dark green leaves and a mild, slightly sweet flavor. It's packed with vitamins, minerals, and antioxidants, making it a highly nutritious addition to meals. Spinach can be enjoyed raw in salads, sautéed as a side dish, or added to soups, omelets, and smoothies

Spring onions, also known as scallions or green onions, are young onions with long, slender green stalks and small white bulbs. They have a mild, onion-like flavor with a hint of freshness. Spring onions are versatile and can be used raw in salads, salsas, or as a garnish, or cooked in stir-fries, soups, and omelets.

Spring onions, also known as scallions or green onions, are young onions with long, slender green stalks and small white bulbs. They have a mild, onion-like flavor with a hint of freshness. Spring onions are versatile and can be used raw in salads, salsas, or as a garnish, or cooked in stir-fries, soups, and omelets.

Strawberries are bright red, heart-shaped berries with a juicy, sweet flavor and a slightly tart undertone. They're beloved for their refreshing taste and versatility in cooking and baking. Strawberries can be enjoyed fresh as a snack, added to salads, cereals, or desserts, or used in jams, pies, and smoothies.

Strawberries are bright red, heart-shaped berries with a juicy, sweet flavor and a slightly tart undertone. They're beloved for their refreshing taste and versatility in cooking and baking. Strawberries can be enjoyed fresh as a snack, added to salads, cereals, or desserts, or used in jams, pies, and smoothies.

Tarragon (Artemisia dracunculus) is an aromatic herb with a distinctive sweet, anise-like flavor, widely used in cuisines around the world, particularly in French cooking. It is known for its ability to enhance the flavors of delicate dishes like poultry, fish, and eggs.

Thyme (Thymus vulgaris) is a versatile perennial herb from the mint family, widely valued for its culinary depth and medicinal properties. Native to the Mediterranean, it is a staple in world cuisines and traditional remedies.

Hida Tomate Frito is a gourmet, artisanal Spanish tomato sauce known for its "homemade style" (estilo casero) and slow-cooked preparation. It serves as a foundational base for Mediterranean and Spanish cuisine.

Madagascar Bourbon vanilla seeds, widely known as vanilla caviar, are the tiny, glossy, jet-black specks harvested from the cured seed pods of the Vanilla planifolia orchid grown on the islands of the Indian Ocean (primarily Madagascar). The term "Bourbon" does not refer to alcohol, but rather to the Bourbon Islands