Cumin seeds are aromatic seeds with a warm, earthy flavor and a hint of citrus. Common in Indian, Middle Eastern, and Latin American cuisines, they’re used whole or ground to add depth to dishes like curries, stews, and rice.
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Cumin seeds are aromatic seeds with a warm, earthy flavor and a hint of citrus. Common in Indian, Middle Eastern, and Latin American cuisines, they’re used whole or ground to add depth to dishes like curries, stews, and rice.
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