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Celeriac - Celery Root Celeriac - Celery Root
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Celeriac - Celery Root
16.00 SAR

Celeriac, also known as celery root, is a knobby root vegetable with a mild, celery-like flavor and a starchy texture. It can be eaten raw (shredded in salads or slaws) or cooked (roasted, mashed, or added to soups). Rich in fiber and vitamin K, celeriac is a versatile, low-carb alternative to potatoes.


Piece
Celery Celery
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Celery
32.50 SAR
Celery is a crisp, refreshing vegetable with a mild flavor. It's commonly used in salads, soups, and as a snack. With its high water content and low calories, celery is a nutritious choice that's rich in vitamins, minerals, and antioxidants, promoting overall health.
Approx-1 KG
Cherry Tomato Cherry Tomato
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Cherry Tomato
8.50 SAR
Cherry tomatoes are small, sweet, and juicy tomatoes. They're perfect for salads, pasta dishes, and garnishes, adding flavor and color to various recipes. Rich in vitamins, minerals, and antioxidants, such as vitamin C and lycopene, cherry tomatoes promote overall health and support a strong immune system.
250gm/PKT
Cherry Tomato Mix Cherry Tomato Mix
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Cherry Tomato Mix
24.50 SAR
Cherry tomatoes are small, sweet, and juicy tomatoes. They're perfect for salads, pasta dishes, and garnishes, adding flavor and color to various recipes. Rich in vitamins, minerals, and antioxidants, such as vitamin C and lycopene, cherry tomatoes promote overall health and support a strong immune system.
250gm/PKT
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Cherry Tomato on vine Cherry Tomato on vine
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Cherry Tomato on vine
18.95 SAR
Cherry tomatoes are small, sweet, and juicy tomatoes. They're perfect for salads, pasta dishes, and garnishes, adding flavor and color to various recipes. Rich in vitamins, minerals, and antioxidants, such as vitamin C and lycopene, cherry tomatoes promote overall health and support a strong immune system.
250gm/PKT
Chives Chives
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Chives
11.50 SAR

Chives (Allium schoenoprasum) are a perennial herb in the onion family, known for their mild, onion-like flavor and hollow, grass-like green stems. They grow in clumps and produce small purple flowers in late spring. Commonly used fresh as a garnish for soups, salads, eggs, and potatoes, chives add a delicate flavor without overpowering dishes. Easy to grow in gardens or containers, they prefer full sun and well-drained soil.

Bunch
Coriander Coriander
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Coriander
1.15 SAR

Coriander, also known as cilantro, is a fragrant herb with a fresh, citrusy flavor. It's used in various cuisines to add brightness to dishes like salsas and curries. Rich in vitamins and antioxidants, coriander also supports overall health and digestion.

Bunch
Corn Corn
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Corn
30.00 SAR

Corn, also known as maize, is a cereal grain that is one of the most widely grown crops in the world. It has yellow, white, or blue kernels and is used in various forms, including corn on the cob, cornmeal, and corn syrup. Corn is a staple food in many cultures and is rich in carbohydrates, fiber, and essential nutrients. It can be eaten fresh, popped as popcorn, or processed into numerous products like tortillas and snacks. Its versatility makes it a key ingredient in both sweet and savory dishes

500gm
Corn - Local Corn - Local
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Corn - Local
6.00 SAR

Corn, also known as maize, is a cereal grain that is one of the most widely grown crops in the world. It has yellow, white, or blue kernels and is used in various forms, including corn on the cob, cornmeal, and corn syrup. Corn is a staple food in many cultures and is rich in carbohydrates, fiber, and essential nutrients. It can be eaten fresh, popped as popcorn, or processed into numerous products like tortillas and snacks. Its versatility makes it a key ingredient in both sweet and savory dishes

1 Piece
Cucumber Cucumber
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Cucumber
5.50 SAR
Cucumber is a crisp and refreshing vegetable with a high water content and a mild, slightly sweet flavor. It's commonly enjoyed raw as a snack or added to salads, sandwiches, and appetizers. Cucumber is low in calories but rich in vitamins, minerals, and antioxidants, making it a nutritious addition to meals.
1 KG
Cucumber - English Long Cucumber - English Long
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Cucumber - English Long
25.00 SAR
Cucumber is a crisp and refreshing vegetable with a high water content and a mild, slightly sweet flavor. It's commonly enjoyed raw as a snack or added to salads, sandwiches, and appetizers. Cucumber is low in calories but rich in vitamins, minerals, and antioxidants, making it a nutritious addition to meals.
Piece
Dill Leaves Dill Leaves
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Dill Leaves
1.15 SAR

Dill is a fragrant herb with feathery green leaves and a unique flavor that's both fresh and slightly sweet, with hints of anise. It's commonly used in cooking to add a burst of flavor to dishes like seafood, salads, dressings, and sauces. Dill is also a popular choice for pickling, infusing its distinctive taste into cucumbers and other vegetables.

Bunch
Edible Flowers Edible Flowers
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Edible Flowers
50.00 SAR

Edible flowers are blossoms safe for consumption, used to enhance the flavor, aroma, and visual appeal of dishes. Common types include nasturtiums, pansies, marigolds, and rose petals. They’re popular in salads, desserts, teas, and garnishes, offering flavors ranging from sweet to peppery.

PKT
Eggplant Big Eggplant Big
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Eggplant Big
5.00 SAR
Eggplant, also known as aubergine, is a versatile vegetable with a smooth, glossy skin and a meaty texture. It has a mild, slightly bitter flavor that becomes creamy and rich when cooked. Eggplant is commonly used in a variety of cuisines around the world, including Mediterranean, Middle Eastern, and Asian dishes. It can be grilled, roasted, sautéed, or fried, and is often used in dishes like ratatouille, moussaka, and baba ganoush.
1 KG
Eggplant small Eggplant small
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Eggplant small
4.75 SAR
Baby eggplant, also known as aubergine, is a smaller and more tender variety of eggplant with a smooth, glossy skin and a mild, slightly sweet flavor. It's commonly used in cooking and is popular in Mediterranean and Asian cuisines. Baby eggplant can be grilled, roasted, sautéed, or stuffed and baked.
1 KG
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Endives Green Endives Green
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Endives Green
24.00 SAR

Green endives are leafy vegetables with a slightly bitter flavor, often used in salads. There are two main types: curly endive (frisée), which has narrow, frilly leaves, and escarole, which has broader, smoother leaves. Both are rich in fiber, vitamins A and K, and pair well with bold dressings or warm toppings.

500g PKT
Endives Red Endives Red
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Endives Red
10.50 SAR

Red Endives, are a type of leafy chicory with tightly packed, reddish-purple leaves and white veins. They have a crisp texture and a bitter, slightly spicy flavor. Common in Italian cuisine, red endives can be eaten raw in salads or grilled, roasted, or sautéed to mellow their bitterness.

Piece
Fennel Fennel
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Fennel
14.00 SAR
ChatGPT said:

Fennel is a flavorful herb from the carrot family, known for its licorice-like taste. Its bulb, fronds, and seeds are used in cooking—common in Mediterranean, Indian, and Middle Eastern cuisines. The seeds aid digestion and freshen breath.

Piece
Galangal Galangal
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Galangal
30.00 SAR
Ginger is a spicy and aromatic rhizome used in cooking for its unique flavor. It's popular in various cuisines, from Asian to Indian, and is valued for its potential health benefits, including aiding digestion and reducing nausea.
500gm
Garlic Garlic
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Garlic
4.95 SAR
Garlic is a pungent and aromatic bulb from the onion family, known for its strong flavor and various culinary uses. It adds depth and complexity to dishes with its distinct taste and aroma. Garlic can be used fresh, minced, chopped, or roasted, and is a staple ingredient in cuisines around the world. It's often used to enhance the flavor of savory dishes like soups, sauces, stir-fries, and marinades. In addition to its culinary uses, garlic is believed to have medicinal properties and is valued for its potential health benefits, including boosting the immune system and reducing blood pressure.
300gm
Garlic Peeled Garlic Peeled
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Garlic Peeled
9.95 SAR
Garlic is a pungent and aromatic bulb from the onion family, known for its strong flavor and various culinary uses. It adds depth and complexity to dishes with its distinct taste and aroma. Garlic can be used fresh, minced, chopped, or roasted, and is a staple ingredient in cuisines around the world. It's often used to enhance the flavor of savory dishes like soups, sauces, stir-fries, and marinades. In addition to its culinary uses, garlic is believed to have medicinal properties and is valued for its potential health benefits, including boosting the immune system and reducing blood pressure.
450g
Ginger Ginger
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Ginger
8.25 SAR
Ginger is a spicy and aromatic rhizome used in cooking for its unique flavor. It's popular in various cuisines, from Asian to Indian, and is valued for its potential health benefits, including aiding digestion and reducing nausea.
500gm
Green Chilli Green Chilli
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Green Chilli
6.00 SAR
Green chili is a fiery pepper used to add heat to dishes. With its vibrant color and versatility, it's a popular ingredient in various cuisines. Besides adding flavor, green chili contains capsaicin, which may have health benefits like boosting metabolism and reducing inflammation.
500gm
Green Chilli Green Chilli
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Green Chilli
8.00 SAR
Green chili is a fiery pepper used to add heat to dishes. With its vibrant color and versatility, it's a popular ingredient in various cuisines. Besides adding flavor, green chili contains capsaicin, which may have health benefits like boosting metabolism and reducing inflammation.
100gm/PKT