Lemongrass is a tropical herb with long, slender green stalks and a fresh, citrusy flavor that resembles a mix of lemon and ginger. Its aromatic qualities make it a popular ingredient in Southeast Asian cuisine, where it's used to infuse soups, curries, and teas. The outer layers of the stalk are tough and fibrous, so it's typically the tender inner part that's used, either bruised or finely chopped. Lemongrass adds a vibrant, zesty note to dishes and is often added whole and removed before serving.

Baby Gem lettuce, or Baby Romaine, is a small, crisp, and tender lettuce with a sweet, mild flavor. It has vibrant green leaves and a crunchy texture, making it ideal for salads, sandwiches, and grilling.

Enoki mushrooms have a mild, slightly fruity flavor and a crisp texture that holds up well in cooking. They are often added to soups, salads, and stir-fries or used as a garnish. Nutritionally, enoki mushrooms are low in calories and provide beneficial nutrients like B vitamins, antioxidants, and dietary fiber. When preparing enoki mushrooms, they should be trimmed at the base where they are attached to the cluster, and they are best cooked briefly to maintain their crispness

White shimeji mushrooms, also known as white beech mushrooms (Hypsizygus ulmarius), are small, white mushrooms that grow in dense clusters. They feature smooth, convex caps and slender, white stems. Known for their mild, slightly sweet, and nutty flavor, these mushrooms have a tender yet crisp texture that enhances various dishes. Ideal for sautéing, stir-frying, or adding to soups, white shimeji mushrooms retain a pleasant crunch when cooked quickly over high heat. They are also low in calories and rich in vitamins, minerals, and dietary fiber, making them a nutritious addition to many recipes.