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إضافة مذكرة الطلب

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Mesclun Mix

11.50 SAR

Mesclun is a mix of young, tender salad greens, typically including a variety of leafy greens like arugula, frisée, mizuna, and baby lettuces. Originating from the Provence region of France, the name "mesclun" comes from the Provençal word "mesclum," meaning "mixture." This vibrant blend often features a combination of flavors, ranging from peppery to sweet, and is prized for its colorful appearance and nutritional value. Mesclun is commonly used in salads, providing a fresh and crisp base for various dressings and toppings. It's a popular choice in restaurants and home cooking alike for its versatility and ease of preparation

125gm/PKT

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Mint

1.15 SAR

Mint is a fragrant herb with bright green leaves and a refreshing, cooling flavor. It's widely used in culinary and medicinal applications around the world. In cooking, mint adds a fresh and zesty touch to dishes like salads, beverages, and desserts. Additionally, mint is valued for its potential health benefits, including aiding digestion and freshening breath.

Bunch

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Mushroom Brown Chestnut

14.00 SAR

Mushroom brown is a muted, cool-toned brown, reminiscent of the subtle shades of mushrooms, while chestnut is a rich, warm reddish-brown, similar to the color of roasted chestnuts. Both colors evoke a natural, earthy feel, with mushroom brown offering a softer, neutral tone and chestnut providing a deeper, more vibrant warmth.

250gm/PKT

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Mushroom Button

8.50 SAR

250gm/PKT

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Mushroom Enoki

11.95 SAR

Enoki mushrooms have a mild, slightly fruity flavor and a crisp texture that holds up well in cooking. They are often added to soups, salads, and stir-fries or used as a garnish. Nutritionally, enoki mushrooms are low in calories and provide beneficial nutrients like B vitamins, antioxidants, and dietary fiber. When preparing enoki mushrooms, they should be trimmed at the base where they are attached to the cluster, and they are best cooked briefly to maintain their crispness

100gm/PKT

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Mushroom Oyster

16.50 SAR

Mushroom oyster is a soft, pale grayish-brown color, resembling the delicate shades of an oyster mushroom. It has a subtle, earthy feel with a cool undertone, often appearing muted and neutral. This shade is similar to light mushroom browns, but with a touch more gray, giving it a slightly cooler and more refined appearance

150gm/PKT

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Mushroom Portobello

15.00 SAR

Portobello mushrooms are large, meaty mushrooms with a rich, earthy flavor. They're characterized by their wide, flat cap and thick stem. Portobello mushrooms are commonly used as a meat substitute in vegetarian dishes, such as burgers, sandwiches, and stuffed mushrooms. They can also be grilled, roasted, or sautéed and served as a side dish or main course.

200gm Pack

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Mushroom Shimeji

10.00 SAR

White shimeji mushrooms, also known as white beech mushrooms (Hypsizygus ulmarius), are small, white mushrooms that grow in dense clusters. They feature smooth, convex caps and slender, white stems. Known for their mild, slightly sweet, and nutty flavor, these mushrooms have a tender yet crisp texture that enhances various dishes. Ideal for sautéing, stir-frying, or adding to soups, white shimeji mushrooms retain a pleasant crunch when cooked quickly over high heat. They are also low in calories and rich in vitamins, minerals, and dietary fiber, making them a nutritious addition to many recipes.

100gm/PKT

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Mushroom Shimeji Brown

10.00 SAR

Mushroom Shimeji brown is a warm, earthy brown with subtle yellow or reddish undertones, resembling the color of Shimeji mushrooms. It has a rich, natural appearance, with a slightly darker and deeper tone compared to lighter mushroom shades, creating a cozy and organic feel.

100gm/PKT

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Onion Brown

6.25 SAR

Brown onions, also known as yellow onions, are a versatile cooking onion with a golden-brown skin and a pungent, savory flavor. They're one of the most commonly used onions in culinary applications. Brown onions are ideal for sautéing, caramelizing, or roasting, as their strong flavor mellows and sweetens when cooked. They're used as a base ingredient in a wide range of dishes, including soups, stews, sauces, stir-fries, and casseroles.

1 KG

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Onion Red

3.50 SAR

Red onions are a type of onion with a deep purple-red skin and a mild, slightly sweet flavor. They're commonly used in cooking and salads for their vibrant color and crisp texture. Red onions can be sliced thinly and added raw to sandwiches, salads, and tacos, or cooked in soups, stir-fries, and sauces. They're also popular for pickling and marinating.

1 KG

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Onion White

6.75 SAR

White onions are a type of onion with a white or off-white skin and a mild, slightly sweet flavor. They're commonly used in cooking and salads for their crisp texture and subtle taste. White onions can be sliced thinly and added raw to sandwiches, salads, and salsas, or cooked in soups, stir-fries, and sauces. They're also popular for pickling and marinating.

1 KG