Green zucchini, also known simply as zucchini, is a type of summer squash with a tender texture and mild flavor. It's rich in vitamins, minerals, and antioxidants, making it a nutritious addition to your diet.Green zucchini can be cooked in various ways, including grilling, sautéing, roasting, or even eaten raw. It's commonly used in dishes like stir-fries, pasta dishes, salads, soups, and as a substitute for pasta noodles in dishes like zucchini noodles or "zoodles."
