Red Peppercorn - Whole

Red peppercorn, also known as pink peppercorn, is a dried berry from the Schinus species, not a true pepper but used similarly for its delicate, sweet, and mildly spicy flavor. It has a fruity aroma with subtle peppery heat, making it a unique addition to spice blends, sauces, meats, seafood, and even desserts. Visually striking with its vibrant red color, red peppercorn adds both flavor and aesthetic appeal to gourmet dishes.