Pecan

Pecans are delicious nuts known for their rich, buttery flavor and crunchy texture. They are packed with nutrients, including healthy fats, protein, fiber, vitamins, and minerals such as manganese, copper, and zinc. Pecans can be enjoyed raw as a snack or roasted for added flavor. They're also commonly used in cooking and baking, adding a nutty taste and texture to dishes like pies, cookies, salads, and savory dishes. Pecans are often associated with classic Southern cuisine, where they are used in iconic dishes like pecan pie.