Title
Hot paprika is a bold, red spice made from dried and ground hot chili peppers. It offers a smoky, spicy flavor with a fiery kick, making it ideal for adding heat and depth to a wide range of dishes. Commonly used in Hungarian, Spanish, and Balkan cuisines, hot paprika enhances meats, stews, soups, marinades, and spice rubs. Its vibrant color and intense flavor make it a popular choice for those who enjoy a spicy edge in their cooking.
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