Spring onions, also known as scallions or green onions, are young onions with long, slender green stalks and small white bulbs. They have a mild, onion-like flavor with a hint of freshness. Spring onions are versatile and can be used raw in salads, salsas, or as a garnish, or cooked in stir-fries, soups, and omelets.

Watercress is a leafy green vegetable with small, rounded leaves and a peppery flavor. It's packed with vitamins, minerals, and antioxidants, making it a highly nutritious addition to meals. Watercress is commonly used in salads, sandwiches, and soups, or as a garnish for various dishes.

Wild rocket, also known simply as rocket or arugula, is a leafy green with a peppery flavor and tender texture. It's similar to cultivated arugula but with a more intense taste. Wild rocket is commonly used in salads, sandwiches, and as a garnish for various dishes. It's packed with vitamins and minerals, making it a nutritious addition to meals.