Red peppercorn, also known as pink peppercorn, is a dried berry from the Schinus species, not a true pepper but used similarly for its delicate, sweet, and mildly spicy flavor. It has a fruity aroma with subtle peppery heat, making it a unique addition to spice blends, sauces, meats, seafood, and even desserts. Visually striking with its vibrant red color, red peppercorn adds both flavor and aesthetic appeal to gourmet dishes.

Dried marjoram is a delicate, aromatic herb with a sweet, citrusy, and slightly floral flavor. Made from the dried leaves of the marjoram plant, it is commonly used in Mediterranean, European, and Middle Eastern cuisines. It enhances the taste of meats, soups, sauces, vegetables, and stuffing with its mild, warm flavor. Often compared to oregano but gentler, dried marjoram is also valued for its calming and digestive properties in traditional herbal remedies.

Hot paprika is a bold, red spice made from dried and ground hot chili peppers. It offers a smoky, spicy flavor with a fiery kick, making it ideal for adding heat and depth to a wide range of dishes. Commonly used in Hungarian, Spanish, and Balkan cuisines, hot paprika enhances meats, stews, soups, marinades, and spice rubs. Its vibrant color and intense flavor make it a popular choice for those who enjoy a spicy edge in their cooking.