Marjoram - Dried

Dried marjoram is a delicate, aromatic herb with a sweet, citrusy, and slightly floral flavor. Made from the dried leaves of the marjoram plant, it is commonly used in Mediterranean, European, and Middle Eastern cuisines. It enhances the taste of meats, soups, sauces, vegetables, and stuffing with its mild, warm flavor. Often compared to oregano but gentler, dried marjoram is also valued for its calming and digestive properties in traditional herbal remedies.