Filters
Filters
Clear allCold-pressed from freshly harvested olives, Extra Virgin Olive Oil retains its natural aroma, flavor, and nutritional value without any chemical processing. With a smooth, fruity taste and a hint of peppery finish, it’s rich in heart-healthy monounsaturated fats and antioxidants. Perfect for drizzling over salads, dipping with bread, or enhancing your favorite recipes, it offers a pure, wholesome taste of nature in every drop.
Coarse bulgur is a nutritious, nutty-flavored whole grain made from parboiled, dried, and coarsely cracked hard red winter wheat berries. It features a firm, rice-like, or chewy texture and acts as a quick-cooking staple in Middle Eastern dishes like pilafs, soups, and hearty salads
Cold-pressed from freshly harvested olives, Extra Virgin Olive Oil retains its natural aroma, flavor, and nutritional value without any chemical processing. With a smooth, fruity taste and a hint of peppery finish, it’s rich in heart-healthy monounsaturated fats and antioxidants. Perfect for drizzling over salads, dipping with bread, or enhancing your favorite recipes, it offers a pure, wholesome taste of nature in every drop.
Grown in the fertile Nile Delta, our Organic Egyptian Rice is naturally aromatic, fluffy, and rich in flavor. Free from chemicals and pesticides, it’s cultivated using traditional, eco-friendly methods that preserve its natural nutrients. Perfect for everyday cooking — from classic Middle Eastern dishes to simple rice bowls — this rice cooks up light, tender, and delicious every time.
Chickpeas are highly nutritious, annual legumes (pulses) in the Fabaceae family, prized for their edible, nutty-flavored seeds and rich content of protein and fiber. Cultivated worldwide, particularly in India and the Mediterranean, these bushy, 30–70 cm tall plants produce either small, dark "Desi" seeds or large, beige "Kabuli" seeds
حقوق النشر © 2024 آي فود. كل الحقوق محفوظة
سياسة ملفات الارتباط
أوافق على معالجة بياناتي وفقًا للشروط المنصوص عليها في سياسة الخصوصية.
عربتك
Your cart is empty
معلومة
Vive Bio offers several varieties of organic green peas, primarily available as processed (canned), dried split peas, or precooked options. These products are characterized by being 100% natural, certified organic, and free from additives
are pre-cooked, ready-to-use legumes available in 400g size. These beans are certified organic, non-GMO, and gluten-free, often sourced from Italy.
Grown in the fertile Nile Delta, our Organic Egyptian Rice is naturally aromatic, fluffy, and rich in flavor. Free from chemicals and pesticides, it’s cultivated using traditional, eco-friendly methods that preserve its natural nutrients. Perfect for everyday cooking — from classic Middle Eastern dishes to simple rice bowls — this rice cooks up light, tender, and delicious every time.
Cauliflower is a versatile vegetable with a dense, white head made of immature flower buds, known as the "curd". As a member of the brassica family (like broccoli and cabbage), it can be eaten raw or cooked and is a good source of vitamins C and K, as well as folate. It has a mild flavor but can develop a strong odor if overcooked.
ViveBio offers a variety of organic and gluten-free kidney beans, available in both dried and canned formats. These products are primarily marketed for their high protein, fiber, and iron content, catering to health-conscious consumers and those with specific dietary needs like vegans.
Vive Bio offers a wide range of organic kombucha tea flavors, primarily focused on fruity and floral profiles. Their products are typically sold in 330ml bottles and are recognized for their probiotic benefits.
Hida Tomate Frito is a gourmet, artisanal Spanish tomato sauce known for its "homemade style" (estilo casero) and slow-cooked preparation. It serves as a foundational base for Mediterranean and Spanish cuisine.
ViveBio Organic Borlotti Beans (or Cranberry Beans) are high-quality, Italian-origin legumes available in 400g pack in Saudi Arabia, . These organic, gluten-free, and vegetarian beans are known for their cream-colored, red-splashed appearance and are commonly used in soups and stew
Red lentils (often called masoor dal) are small, split, huskless legumes known for their vibrant orange-red color, fast cooking time (10-15 minutes), and mild, slightly sweet, nutty flavor. They break down completely into a creamy, thick, or mushy texture when cooked, making them ideal for soups, stews, and Indian dals.
Agave syrup, also known as agave nectar, is a natural liquid sweetener extracted from the core of the agave plant, primarily in Mexico. It is prized for its high sweetness (about 1.5 times sweeter than table sugar) and thin, honey-like consistency that dissolves easily in both hot and cold liquids.
Cold-pressed from freshly harvested olives, Extra Virgin Olive Oil retains its natural aroma, flavor, and nutritional value without any chemical processing. With a smooth, fruity taste and a hint of peppery finish, it’s rich in heart-healthy monounsaturated fats and antioxidants. Perfect for drizzling over salads, dipping with bread, or enhancing your favorite recipes, it offers a pure, wholesome taste of nature in every drop.
Apple cider vinegar (ACV) is a pungent, amber-colored liquid made from fermented, crushed apples, containing acetic acid, enzymes, and probiotics, known for its use in cooking (dressings, marinades) and as a traditional home remedy for various ailments, with recent interest in potential blood sugar and weight management benefits, though most claims need more human research. It's produced in a two-step fermentation where yeast turns apple sugar into alcohol, then bacteria convert the alcohol into acetic acid, giving it its sour taste and properties
المنتجات المعروضة مؤخرا