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معلومة
Mint is a fragrant herb with bright green leaves and a refreshing, cooling flavor. It's widely used in culinary and medicinal applications around the world. In cooking, mint adds a fresh and zesty touch to dishes like salads, beverages, and desserts. Additionally, mint is valued for its potential health benefits, including aiding digestion and freshening breath.
Green capsicum, also known as green bell pepper, is a crisp and mildly flavored vegetable with a bright green color. It's versatile in cooking, commonly used in salads, stir-fries, and as a pizza topping. Packed with vitamins and antioxidants, green capsicum adds crunch and nutrition to dishes while promoting overall health.
Baby marrow, also known as zucchini or courgette, is a small, cylindrical summer squash with a tender texture and mild flavor. It's commonly used in various culinary dishes, including salads, stir-fries, and pasta. Baby marrow is prized for its versatility in cooking and its ability to absorb flavors from other ingredients.
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