Yellow zucchini, also known as yellow squash, is a variety of summer squash with a vibrant yellow skin and similar flavor and texture to green zucchini. Like its green counterpart, yellow zucchini is rich in vitamins, minerals, and antioxidants, offering numerous health benefits.Yellow zucchini can be cooked in the same ways as green zucchini: it can be grilled, sautéed, roasted, or eaten raw. It's a versatile ingredient that can be used in a variety of dishes, including stir-fries, salads, soups, and pasta dishes.
