Turmeric powder is a vibrant yellow spice made by grinding the dried root of the turmeric plant. It has a warm, earthy flavor with slightly bitter and peppery notes. Commonly used in Indian, Southeast Asian, and Middle Eastern cuisines, turmeric adds color and depth to curries, rice dishes, soups, and spice blends. Known for its active compound curcumin, turmeric is also prized for its powerful anti-inflammatory and antioxidant properties, often used in traditional medicine and wellness drinks like golden milk.