Green Almond

Green almonds are the young, unripe fruit of the almond tree, typically available in spring. They have a soft, fuzzy green outer skin and a tender, jelly-like kernel inside.

• Texture: Crunchy and slightly fuzzy on the outside, with a delicate, gelatinous seed inside.

• Taste: Mild, grassy, slightly tart, with a hint of nuttiness.

• How they're eaten: Often eaten whole (outer shell and all) with a sprinkle of salt, or sliced into salads and dishes for a fresh, tangy crunch.

They’re a seasonal delicacy in many Mediterranean and Middle Eastern cuisines.