Digestive Biscuits

A digestive biscuit is a popular semi-sweet wheat biscuit that originated in Scotland in 1839. Originally developed by two doctors to aid digestion due to the inclusion of sodium bicarbonate (baking soda), modern science confirms they do not actually possess digestive health benefits. However, they remain highly celebrated for their distinct crumbly texture, malty flavor, and perfect suitability for dunking in tea. [1, 2, 3, 4]