Spinach is a leafy green vegetable with tender, dark green leaves and a mild, slightly sweet flavor. It's packed with vitamins, minerals, and antioxidants, making it a highly nutritious addition to meals. Spinach can be enjoyed raw in salads, sautéed as a side dish, or added to soups, omelets, and smoothies

Spring onions, also known as scallions or green onions, are young onions with long, slender green stalks and small white bulbs. They have a mild, onion-like flavor with a hint of freshness. Spring onions are versatile and can be used raw in salads, salsas, or as a garnish, or cooked in stir-fries, soups, and omelets.

Tarragon (Artemisia dracunculus) is an aromatic herb with a distinctive sweet, anise-like flavor, widely used in cuisines around the world, particularly in French cooking. It is known for its ability to enhance the flavors of delicate dishes like poultry, fish, and eggs.

Watercress is a leafy green vegetable with small, rounded leaves and a peppery flavor. It's packed with vitamins, minerals, and antioxidants, making it a highly nutritious addition to meals. Watercress is commonly used in salads, sandwiches, and soups, or as a garnish for various dishes.

Wild rocket, also known simply as rocket or arugula, is a leafy green with a peppery flavor and tender texture. It's similar to cultivated arugula but with a more intense taste. Wild rocket is commonly used in salads, sandwiches, and as a garnish for various dishes. It's packed with vitamins and minerals, making it a nutritious addition to meals.