Mesclun is a mix of young, tender salad greens, typically including a variety of leafy greens like arugula, frisée, mizuna, and baby lettuces. Originating from the Provence region of France, the name "mesclun" comes from the Provençal word "mesclum," meaning "mixture." This vibrant blend often features a combination of flavors, ranging from peppery to sweet, and is prized for its colorful appearance and nutritional value. Mesclun is commonly used in salads, providing a fresh and crisp base for various dressings and toppings. It's a popular choice in restaurants and home cooking alike for its versatility and ease of preparation

Mint is a fragrant herb with bright green leaves and a refreshing, cooling flavor. It's widely used in culinary and medicinal applications around the world. In cooking, mint adds a fresh and zesty touch to dishes like salads, beverages, and desserts. Additionally, mint is valued for its potential health benefits, including aiding digestion and freshening breath.

Parsley is a versatile herb with fresh, peppery leaves. It's used in various dishes to add flavor and freshness, and it's rich in vitamins and antioxidants, supporting overall health.

Red radishes are small, round root vegetables with vibrant red skin and crisp, white flesh. They have a peppery flavor and are commonly used in salads, sandwiches, and as a garnish for various dishes. Red radishes are low in calories but high in fiber, vitamins, and antioxidants, making them a nutritious addition to meals.

Rocca, also known as arugula or rocket, is a leafy green with a distinctive peppery flavor. It's commonly used in salads, sandwiches, and pizzas, adding a zesty kick to dishes. Rocca is rich in vitamins and minerals, making it a nutritious addition to meals.

Rosemary is a fragrant herb with needle-like leaves and a piney aroma. It's commonly used in cooking to flavor meats, vegetables, and bread. With its robust flavor and potential health benefits, rosemary adds depth to many dishes.

Baby spinach is a tender and delicate variety of spinach with small, young leaves. It's highly nutritious, packed with vitamins, minerals, and antioxidants. Baby spinach is versatile and can be enjoyed raw in salads, sandwiches, or wraps, or cooked in soups, stir-fries, and omelets.

Spinach is a leafy green vegetable with tender, dark green leaves and a mild, slightly sweet flavor. It's packed with vitamins, minerals, and antioxidants, making it a highly nutritious addition to meals. Spinach can be enjoyed raw in salads, sautéed as a side dish, or added to soups, omelets, and smoothies

Spring onions, also known as scallions or green onions, are young onions with long, slender green stalks and small white bulbs. They have a mild, onion-like flavor with a hint of freshness. Spring onions are versatile and can be used raw in salads, salsas, or as a garnish, or cooked in stir-fries, soups, and omelets.

Watercress is a leafy green vegetable with small, rounded leaves and a peppery flavor. It's packed with vitamins, minerals, and antioxidants, making it a highly nutritious addition to meals. Watercress is commonly used in salads, sandwiches, and soups, or as a garnish for various dishes.

Wild rocket, also known simply as rocket or arugula, is a leafy green with a peppery flavor and tender texture. It's similar to cultivated arugula but with a more intense taste. Wild rocket is commonly used in salads, sandwiches, and as a garnish for various dishes. It's packed with vitamins and minerals, making it a nutritious addition to meals.