{"product_id":"green-almond","title":"Green Almond","description":"\u003cp data-start=\"0\" data-end=\"177\" class=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"17\"\u003eGreen almonds\u003c\/strong\u003e are the young, unripe fruit of the almond tree, typically available in spring. They have a soft, fuzzy green outer skin and a tender, jelly-like kernel inside.\u003c\/p\u003e\n\u003cul data-start=\"179\" data-end=\"495\"\u003e\n\u003cli data-start=\"179\" data-end=\"277\" class=\"\"\u003e\n\u003cp data-start=\"181\" data-end=\"277\" class=\"\"\u003e\u003cstrong data-start=\"181\" data-end=\"192\"\u003eTexture\u003c\/strong\u003e: Crunchy and slightly fuzzy on the outside, with a delicate, gelatinous seed inside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"278\" data-end=\"345\" class=\"\"\u003e\n\u003cp data-start=\"280\" data-end=\"345\" class=\"\"\u003e\u003cstrong data-start=\"280\" data-end=\"289\"\u003eTaste\u003c\/strong\u003e: Mild, grassy, slightly tart, with a hint of nuttiness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"278\" data-end=\"345\" class=\"\"\u003e\n\u003cp data-start=\"280\" data-end=\"345\" class=\"\"\u003e\u003cstrong data-start=\"348\" data-end=\"369\"\u003eHow they're eaten\u003c\/strong\u003e: Often eaten whole (outer shell and all) with a sprinkle of salt, or sliced into salads and dishes for a fresh, tangy crunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"497\" data-end=\"575\" class=\"\"\u003eThey’re a seasonal delicacy in many Mediterranean and Middle Eastern cuisines.\u003c\/p\u003e","brand":"iFood","offers":[{"title":"Default Title","offer_id":50433018429733,"sku":null,"price":15.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/3047\/1717\/files\/green-almond-badam-fruit-500gm.jpg?v=1745168611","url":"https:\/\/ifood-sa.com\/ar\/products\/green-almond","provider":"iFood","version":"1.0","type":"link"}